Why You’ll Love this Vegan French Toast Recipe
Although I wasn’t always a vegan, I’ve come to love this Vegan French Toast recipe for its incredible taste and simplicity.
It’s perfect for breakfast or brunch, and it never fails to impress friends and family. The texture is delightfully fluffy, and the flavors are rich without being overwhelming.
I appreciate how quick it’s to whip up, especially on busy mornings. Plus, it’s a fantastic way to use up day-old bread!
You can customize it with your favorite toppings, making it versatile and fun. Trust me, once you try it, you’ll wonder how you ever lived without this dish!
Ingredients of Vegan French Toast
When it comes to making Vegan French Toast, the ingredients are key to achieving that perfect fluffy texture and rich flavor. You’ll be surprised at how simple they are! With just a few basic items, you can whip up a delicious breakfast that will make your taste buds sing.
Plus, if you happen to have some day-old French bread lying around, this is the perfect way to give it a second chance. So, gather your ingredients, and let’s get started on this delightful dish.
Here’s what you’ll need for this Vegan French Toast recipe:
- 3 cups soymilk
- 1 tablespoon vanilla extract
- 6 tablespoons flour
- 3 tablespoons sugar
- 3 tablespoons nutritional yeast
- 2 tablespoons vegan egg replacer powder
- 1 tablespoon cinnamon
- 1 teaspoon salt
- 1 loaf day-old French bread
Now, let’s talk about a few ingredient swaps and considerations. If you’re not a fan of soymilk, any other plant-based milk will work just fine—oat milk, almond milk, and coconut milk are all excellent alternatives.
Nutritional yeast gives a nice savory depth to the flavor, but if you don’t have it on hand, you can omit it. Just don’t skip the vanilla extract; it adds a lovely sweetness that really elevates the dish.
And feel free to sprinkle in some extra spices, like nutmeg or cardamom, if you’re feeling adventurous. The beauty of this recipe is its versatility, so don’t hesitate to make it your own. Happy cooking!
How to Make Vegan French Toast
Alright, let’s plunge into the deliciousness of making Vegan French Toast. First up, grab your 3 cups of soymilk. Now, if you’re like me and often forget to check the fridge, any other plant-based milk you have hanging around will do just fine. Almond milk? Perfect. Oat milk? Even better.
Now, pour that milk into a large mixing bowl and add in 1 tablespoon of vanilla extract. This is where the magic starts—trust me, the aroma alone is worth it.
Next, it’s time to whisk in the dry ingredients. You’ll need 6 tablespoons of flour, 3 tablespoons of sugar to sweeten things up, and 3 tablespoons of nutritional yeast for that savory kick. Toss in 2 tablespoons of vegan egg replacer powder, 1 tablespoon of cinnamon, and a teaspoon of salt.
Whisk it all together until you have a smooth batter—no lumps allowed. You want it to be silky and inviting, not chunky like a bad smoothie. Once it’s all combined, pour your batter into a shallow dish, like a pie pan. This makes dipping the bread so much easier, trust me.
Now, here comes the fun part—dipping the bread! Take your loaf of day-old French bread and cut it into nice thick slices. You want them to be substantial—none of that flimsy bread nonsense.
Dip each slice into the batter, flipping it over to coat both sides. A quick soak, about 10-15 seconds per side, should do the trick. Then, heat up a non-stick fry pan over medium-high heat and give it a light spray with cooking oil.
Cook each slice for about 2 to 3 minutes on each side or until they’re golden brown and look like they just stepped out of a brunch magazine. Once they’re sizzling and fragrant, serve them warm, and don’t forget to pile on your favorite toppings—maple syrup, fresh fruit, or maybe a sprinkle of powdered sugar.
Enjoy every bite, and remember, you just made vegan magic happen in your kitchen.
Vegan French Toast Substitutions & Variations
If you’re looking to jazz up your Vegan French Toast, there are plenty of substitutions and variations to explore.
Try using almond milk instead of soymilk for a nuttier flavor. You can swap out the flour for chickpea flour for added protein or use whole wheat flour for a heartier texture.
For sweetness, maple syrup or agave can replace sugar. Feeling adventurous? Add a touch of nutmeg or cardamom for extra spice.
You might also enjoy adding mashed bananas or pumpkin puree into the batter. Each variation brings a unique twist to this classic dish, so don’t hesitate to experiment!
What to Serve with Vegan French Toast
Exploring the various substitutions and variations for Vegan French Toast can really enhance your breakfast experience.
I love serving it with fresh fruit like strawberries or bananas for a burst of sweetness. Maple syrup is a classic choice, but I often drizzle agave nectar or a homemade berry compote for something different. A sprinkle of powdered sugar adds a nice touch, too.
If you’re feeling indulgent, whipped coconut cream makes a delightful topping. For a savory twist, consider pairing it with a side of vegan sausage or crispy hash browns.
Each addition elevates the dish and keeps breakfast exciting!
Additional Tips & Notes
Though making Vegan French Toast is fairly straightforward, a few tips can really enhance your results.
First, using day-old bread is key; it soaks up the batter better without falling apart. If you’re after a richer flavor, try adding a splash of almond milk or even a hint of orange zest to the batter.
Keep your heat at medium-high to achieve that perfect golden crust without burning. Don’t forget to let the toast rest for a minute after cooking; it helps the texture.
Finally, serve it with maple syrup or fresh fruit for an irresistible touch! Enjoy your breakfast!