Why You’ll Love this Vegan Waffles Recipe
If you’re looking for a delicious and healthy breakfast option, you’ll love this vegan waffles recipe. These waffles aren’t only easy to make, but they’re also packed with wholesome ingredients that leave you feeling satisfied. I adore how the banana adds natural sweetness, eliminating the need for refined sugar. Plus, they’re incredibly fluffy and light! You can customize them with your favorite toppings, whether it’s fresh fruit, maple syrup, or a sprinkle of nuts. They’re perfect for lazy weekends or a quick weekday breakfast. Trust me, once you try these, they’ll become a staple in your morning routine!
Ingredients of Vegan Waffles
When it comes to whipping up a batch of vegan waffles, the ingredients you choose can truly make all the difference. This delightful recipe blends wholesome goodness with the natural sweetness of banana, creating a breakfast option that feels indulgent but is packed with nutrition.
Whether you’re a seasoned chef or just starting out in the kitchen, these ingredients are simple and easy to find. So, what do you need to gather for these scrumptious vegan waffles? Let’s take a look!
- 1 ripe banana, mashed
- 1 cup water
- 1 cup soy milk
- 1/2 cup uncooked oatmeal
- 1 1/2 cups whole wheat flour
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
Now, before you plunge into making these waffles, consider a few things about the ingredients. First off, the riper your banana, the sweeter your waffles will be. So, if you have a few bananas sitting on your counter that are starting to develop those lovely brown spots, now is the time to use them.
And while I love whole wheat flour for its nutty flavor and added fiber, you can also swap in all-purpose flour if that’s what you have on hand. Just remember, every swap changes the texture a bit, so it might take a little tinkering to get it just right.
Oh, and if you’re not a fan of soy milk, any plant-based milk will do. Almond, oat, or coconut milk all work wonders. The key is to have fun with it and make it your own!
How to Make Vegan Waffles
Making vegan waffles is surprisingly easy and oh-so-rewarding. Trust me, once you get the hang of it, you’ll be whipping up batches of these fluffy delights in no time.
To start, grab that 1 ripe banana and mash it up in a bowl. You want it nice and creamy, but don’t stress if there are a few lumps—those little bits of banana will add character (and flavor!) to your waffles. Next, pour in 1 cup of water and 1 cup of soy milk. If you’re feeling adventurous, experiment with other plant milks, but soy does have that nice creaminess we all love.
Now, let’s get to the fun part. In another bowl, combine 1 1/2 cups of whole wheat flour, 2 teaspoons of baking powder, 1 teaspoon of cinnamon, and 1 teaspoon of nutmeg. This spice mix? Pure magic. It’ll make your kitchen smell like a cozy bakery.
Once your dry ingredients are mixed, pour them into the banana mixture. Here’s a little tip: don’t overmix. A few lumps are perfectly fine. Overmixing can turn your waffles into rubbery discs, and nobody wants that, right?
Now, preheat your waffle iron. Seriously, don’t skip this step; a hot iron makes all the difference in getting those crispy edges. Once it’s ready, ladle the batter onto the iron and cook until they’re golden brown. Depending on your waffle iron, it might take a few minutes.
While you’re waiting, I find it’s the perfect time to clean up a bit—because who wants to deal with a messy kitchen after cooking?
When those waffles are done, serve them up with your favorite toppings. Maple syrup, fresh fruit, or even a dollop of vegan yogurt—whatever tickles your fancy. Enjoy your delicious creation, and revel in the fact that you just made vegan waffles without breaking a sweat!
Vegan Waffles Substitutions & Variations
There are plenty of delicious substitutions and variations you can try to customize your vegan waffles to fit your taste.
For a sweeter twist, swap the banana for applesauce or pumpkin puree. If you’re not a fan of whole wheat flour, use almond or oat flour for a gluten-free option.
You can also add spices like ginger or vanilla extract for extra flavor. Want a protein boost? Toss in some chia seeds or ground flaxseed.
Finally, mix in fresh fruit, nuts, or even chocolate chips to make them more indulgent.
Get creative and enjoy your personalized vegan waffle experience!
What to Serve with Vegan Waffles
After customizing your vegan waffles with delicious substitutions, it’s time to think about what to serve alongside them.
I love topping my waffles with fresh fruits like strawberries, blueberries, or bananas for a burst of flavor. A drizzle of maple syrup or agave nectar adds sweetness without compromising the vegan aspect.
For a protein boost, consider adding a dollop of almond or peanut butter. If I’m in the mood for something unique, I might serve them with a side of coconut yogurt.
These pairings not only enhance the taste but elevate my breakfast experience to a whole new level!
Additional Tips & Notes
While enjoying my vegan waffles, I’ve discovered a few tips that can really enhance the experience.
First, don’t overmix the batter; leaving some lumps helps keep the waffles fluffy. I also like to preheat my waffle iron for that perfect crispiness.
Experimenting with add-ins like blueberries or chopped nuts makes each batch unique and delicious. If you want a sweeter waffle, try adding a touch of maple syrup or agave to the batter.
Finally, serve them immediately or keep them warm in the oven. Trust me, these small tweaks will take your vegan waffles to the next level!