Vegan Apple Pie Recipe

Written by: Editor In Chief
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Why You’ll Love this Vegan Apple Pie Recipe

When you take a bite of this Vegan Apple Pie, you’ll instantly understand why it’s become a favorite in my kitchen.

The combination of sweet, tender apples and warm spices creates a comforting flavor that feels like a cozy hug. I love how it’s both indulgent and guilt-free, making it perfect for any occasion.

Plus, it’s simple to prepare, so I can whip it up quickly for guests or a family gathering. Each slice is a celebration of fall, reminding me of crisp days and family traditions.

Trust me, this pie will win over even the most skeptical dessert lovers!

Ingredients of Vegan Apple Pie

When it comes to making a delightful Vegan Apple Pie, the ingredients you gather will set the stage for a truly memorable dessert. It’s amazing how simple ingredients can come together to create something so deliciously comforting. Trust me, once you have all your ingredients prepped, the process isn’t just easy—it’s also incredibly rewarding.

So, let’s explore what you’ll need to whip up this scrumptious pie.

Here’s what you’ll need:

  • 6 large apples, peeled, cored, and sliced (peeling is optional)
  • 1/2 cup raisins
  • 3/4 cup maple syrup
  • 1 – 2 teaspoons lemon juice
  • 2 teaspoons cinnamon
  • 2 1/2 tablespoons cornstarch or 2 1/2 tablespoons arrowroot
  • 1 pie crust (you can use the Hot Water Pie Crust recipe)
  • 1 – 2 tablespoons whole wheat flour

Now, before you rush off to the store, let’s chat a bit about some of these ingredients.

First off, choosing the right apples is key. I personally love using a mix of sweet and tart apples—like Granny Smith and Honeycrisp—because it adds a depth of flavor that makes the pie sing.

And hey, if you’re not a fan of raisins, you can totally swap them out for cranberries or even leave them out altogether. No judgment here.

Just remember, the maple syrup is what really brings that sweet, cozy flavor to life. Plus, it’s a great natural sweetener that fits perfectly into the vegan lifestyle.

How to Make Vegan Apple Pie

vegan apple pie recipe

Now that you’ve gathered your ingredients, it’s time to plunge into the wonderful world of making a Vegan Apple Pie. First off, let’s get those apples ready. You’ll need 6 large apples, peeled, cored, and sliced. If peeling feels like a chore, remember, it’s optional! Just slice them up and toss them into a large pot.

Next, add 1/2 cup of raisins. If you’re like me and think raisins are a bit of a wild card, feel free to swap them out for something else, like cranberries. But if you stick with the raisins, they’re going to add a lovely sweetness to the mix.

Once your apples and raisins are in the pot, boil some water and pour it over them. Turn down the heat to medium and let them simmer for about 10 minutes, or until the apples are soft and cozy. Don’t forget to save 1/4 cup of that delicious apple-infused water for later.

After draining the apples, put them in a large bowl and mix in 3/4 cup of maple syrup, 1-2 teaspoons of lemon juice, and 2 teaspoons of cinnamon. Just imagine the aroma wafting through your kitchen—pure heaven, right?

Now, here’s where the magic happens. In a saucepan, combine that reserved 1/4 cup of apple water with 2 1/2 tablespoons of cornstarch (or arrowroot, if you’re feeling fancy) and stir it continuously over medium heat until it thickens. This will help bind everything together.

Pour this thick mixture over the apple goodness and then sprinkle in 1-2 tablespoons of whole wheat flour. Give it a good stir, making sure everything is combined nicely.

Now, pour this luscious filling into your pie crust—don’t worry if it looks a little messy; that’s part of the charm. Finally, pop it in the oven at 350 degrees for about 30 minutes or until it’s golden brown.

And there you have it, your very own Vegan Apple Pie, ready to impress friends, family, or just your own taste buds. Enjoy every slice!

Vegan Apple Pie Substitutions & Variations

If you’re looking to mix things up with your Vegan Apple Pie, there are plenty of substitutions and variations to contemplate.

Instead of raisins, try using dried cranberries or chopped dates for a different sweetness. Swap out maple syrup for agave nectar if you prefer a lighter flavor.

For a nutty twist, consider adding chopped walnuts or pecans to the filling. If you want a spicier kick, toss in some nutmeg or ginger.

And, if you’re gluten-free, simply use a gluten-free pie crust and cornstarch instead of whole wheat flour.

The possibilities are endless—get creative and enjoy!

What to Serve with Vegan Apple Pie

After exploring some fun substitutions and variations for your Vegan Apple Pie, it’s time to think about what to serve alongside this delicious dessert.

I love pairing my pie with a scoop of dairy-free vanilla ice cream, which adds a creamy contrast to the warm spices. A drizzle of caramel sauce can elevate the sweetness, too.

For a revitalizing twist, consider a dollop of coconut whipped cream. If you’re feeling adventurous, serve it with a side of spiced chai or herbal tea to complement the flavors.

These pairings not only enhance the pie but make the experience even more delightful!

Additional Tips & Notes

To guarantee your Vegan Apple Pie turns out perfectly, I recommend using a mix of sweet and tart apples for a balanced flavor profile; Granny Smith and Fuji work wonderfully together.

Don’t skip the lemon juice; it brightens the flavors and prevents browning. If you want a thicker filling, adjust the cornstarch or arrowroot to your liking.

For an extra touch, sprinkle some nutmeg along with the cinnamon.

Finally, let your pie cool for at least an hour before slicing to allow the filling to set. Enjoy your delicious creation with a scoop of vegan ice cream for a delightful treat!