Why You’ll Love this Vegan Sugar Cookies Recipe
Whether you’re a long-time vegan or just curious about plant-based treats, you’ll love this Vegan Sugar Cookies recipe for its simplicity and deliciousness.
I can whip these cookies up in no time, and they always turn out perfectly soft and chewy. The delightful aroma of vanilla and almond fills my kitchen, making it hard to resist sneaking a taste before they cool down.
Plus, I love that I can enjoy these cookies guilt-free, knowing they’re made with wholesome ingredients. Trust me, once you try them, you’ll want to share this recipe with everyone—you’ll be the star of every gathering!
Ingredients of Vegan Sugar Cookies
When it comes to baking, having the right ingredients is the first step toward creating something delicious. For these Vegan Sugar Cookies, you won’t need anything too fancy or hard to find. Just a few staple ingredients, and you’re on your way to cookie bliss.
These cookies aren’t just vegan; they’re also super easy to throw together, making them perfect for a last-minute treat or a fun baking project with friends or family. Plus, who doesn’t love the idea of cookies that won’t have you feeling weighed down after indulging? Let’s explore what you’ll need.
Ingredients for Vegan Sugar Cookies:
- 10 tablespoons vegan margarine (softened to room temperature)
- 1/2 cup vegan sugar
- 1 1/2 cups unbleached flour
- Vegan egg substitute (enough to equal one egg)
- 1 tablespoon vanilla extract
- 1 tablespoon almond extract
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 tablespoons vegan sugar (for rolling)
- 2 tablespoons cinnamon (for rolling)
Now, let’s chat a bit about these ingredients. First off, don’t stress if you can’t find vegan margarine; there are plenty of plant-based butters out there that work just as well.
And when it comes to the egg substitute, you can use a flaxseed meal or even applesauce if that’s what you have on hand—just be sure to measure the right amount. The flour should be unbleached to keep things as natural as possible, but if you only have all-purpose flour, that’ll do just fine.
The sugar gives these cookies their classic sweetness, while the vanilla and almond extracts add a lovely depth of flavor. So, gather your ingredients and prepare to create some cookie magic. You won’t regret it.
How to Make Vegan Sugar Cookies
Alright, let’s plunge into the delicious world of baking Vegan Sugar Cookies. First off, you’ll want to grab your 10 tablespoons of softened vegan margarine. If you’re anything like me, you might’ve a playful little battle with the margarine as it sticks stubbornly to the measuring spoon, but don’t let it win.
Once you’ve wrestled it into submission, throw that margarine into a large mixing bowl along with 1/2 cup of vegan sugar. Now, here’s the fun part: cream them together until they’re light and fluffy. This is where the magic begins, and your kitchen will start to smell like sweet promise.
Next, it’s time to add in your vegan egg substitute—just enough to equal one regular egg. Depending on what you’re using, you might need to do a little math or maybe consult your trusty smartphone. No pressure, though; it’s just cookies.
Then, measure out 1 tablespoon of vanilla extract and 1 tablespoon of almond extract. These will add a lovely depth of flavor, and I won’t lie, it’s hard not to sneak a taste at this point. Mix everything together until it’s well combined.
In a separate bowl, whisk together 1 1/2 cups of unbleached flour, 1/2 teaspoon of baking soda, and 1/2 teaspoon of salt. Slowly add this dry mixture to the wet ingredients, stirring gently. You don’t want to overmix—after all, we’re not making bread here. Just enough to incorporate everything nicely.
Now comes the part that makes these cookies truly special: the rolling. In a small bowl, combine your 2 tablespoons of vegan sugar with 2 tablespoons of cinnamon. This mixture is going to give your cookies that delightful, sugary crust.
Scoop out dough, roll it into balls (don’t worry if they look a bit rustic; that’s part of their charm), and then roll each ball in the sugar-cinnamon mix. Place them on an ungreased cookie sheet, giving them some space to spread out while they bake.
Preheat your oven to 350°F and pop those beauties in for about 10-12 minutes, or until they’re just slightly golden.
And there you have it—your own batch of Vegan Sugar Cookies, ready to be devoured. Just try not to eat them all in one sitting, or you might find yourself in a cookie coma. Happy baking!
Vegan Sugar Cookies Substitutions & Variations
If you’re looking to switch things up or accommodate specific dietary needs, there are plenty of substitutions and variations you can try with your vegan sugar cookies.
For a gluten-free option, substitute unbleached flour with a gluten-free blend. If you prefer less sugar, consider using coconut sugar or maple syrup. You can also swap out the almond extract for lemon or peppermint extract for a unique flavor.
Want a chewy texture? Add a tablespoon of nut butter.
Don’t forget to experiment with mix-ins like vegan chocolate chips, dried fruits, or nuts to create your perfect batch of cookies!
What to Serve with Vegan Sugar Cookies
After you’ve perfected your vegan sugar cookies and perhaps tried out some fun substitutions, it’s time to think about what to serve alongside them.
I love pairing these cookies with a tall glass of almond milk or a warm cup of chai tea. If you want something fruity, a side of fresh berries adds a nice contrast.
For a fun twist, serve them with a scoop of dairy-free ice cream. Don’t forget to have some vegan chocolate or caramel sauce for dipping!
These pairings elevate the experience and make your cookie moment even more delightful. Enjoy!
Additional Tips & Notes
While baking these vegan sugar cookies, I’ve discovered a few tips that can enhance the experience and guarantee perfect results.
First, make sure your vegan margarine is at room temperature for easy creaming. If you want a softer cookie, slightly underbake them; they’ll firm up as they cool.
Experiment with different extracts like maple or peppermint for a fun twist. Don’t skip the rolling in sugar and cinnamon—it adds a delightful crunch.
Finally, store your cookies in an airtight container to keep them fresh. Enjoy the process, and remember, baking is all about having fun and being creative!