Why You’ll Love this Vegan Biscuits Recipe
When you try this vegan biscuits recipe, you’ll quickly discover how easy and delightful it’s to whip up fluffy, buttery goodness without any animal products.
I love how these biscuits come together in no time, making them perfect for brunch or a cozy dinner. The aroma that fills my kitchen while they bake is simply irresistible.
Plus, they’re versatile—enjoy them with jam, gravy, or even as a sandwich base. You’ll appreciate knowing they’re made with wholesome ingredients, so you can indulge guilt-free.
Trust me, once you make these, they’ll become a staple in your home!
Ingredients of Vegan Biscuits
Making vegan biscuits is easier than pie—well, maybe easier than vegan pie, anyway. You only need a few simple ingredients to create these fluffy, melt-in-your-mouth delights. If you’ve ever craved a warm biscuit fresh out of the oven, you’re in for a treat.
This recipe uses self-rising flour to give those biscuits just the right amount of lift, combined with vegan shortening to keep them wonderfully tender. And don’t worry, they don’t taste like cardboard! Now, let’s explore what you’ll need to whip up this delightful batch.
Ingredients for Vegan Biscuits
- 2 cups self-rising flour
- 1/4 cup vegan shortening (like Earth Balance)
- 2/3 cup non-dairy milk substitute (almond milk, soy milk, etc.)
Now, about those ingredients—if you’re new to the vegan scene, you might be wondering about vegan shortening. It’s a game changer!
While traditional shortening can sometimes be a bit greasy (hello, flaky pie crust), vegan varieties provide the same tender texture without any animal products. Plus, they’re often made with healthier oils.
And if you have a favorite non-dairy milk, don’t hesitate to use that. Whether it’s almond, oat, or soy, they all work well in this recipe. Just remember to check if it’s sweetened or flavored, as that could change the flavor profile of your biscuits.
But hey, even if they turn out a little different, there’s no such thing as a bad biscuit, right? So roll up those sleeves and let’s get baking!
How to Make Vegan Biscuits
Alright, let’s plunge into the fun part—making those vegan biscuits! First things first, preheat your oven to 450°F. Trust me, you want that nice, hot oven ready to puff up your biscuits to fluffy perfection.
While that’s heating up, grab your mixing bowl and get ready to combine some magic. Take the 2 cups of self-rising flour and add it to the bowl. Now, here comes the fun part: cut in 1/4 cup of vegan shortening, like Earth Balance. You can use a pastry cutter or even your fingers to mix it in—just think of it as a super satisfying play dough session. You want that mixture to resemble coarse crumbs, almost like the texture of sand at the beach, but without the pesky grains getting stuck between your toes.
Once your flour and shortening are all mixed together, it’s time to add in the wet stuff—2/3 cup of your favorite non-dairy milk substitute. This could be almond milk, soy milk, or whatever you have on hand. Gently stir that in until everything is just combined. Don’t overmix; we’re aiming for light and fluffy, not tough and chewy.
Now, grease a cookie sheet with a splash of olive oil—just a light coating will do. Divide your dough into two balls; you can even shape them a bit if you like. Then, place those little dough balls on the sheet and pop them in the oven. Bake for about 10 minutes. You’ll know they’re done when they’re golden brown on top and you can smell that warm, comforting biscuit aroma wafting through your kitchen.
And there you have it—simple, straightforward, and pretty much foolproof vegan biscuits. I mean, if I can do it without making a complete mess of my kitchen (okay, maybe just a little mess), then you totally can too.
Just think, you’ll have those warm biscuits ready in no time, perfect for slathering with your favorite vegan butter or enjoying with a hearty soup. So, roll up your sleeves and get ready to impress your friends and family with your baking prowess. Who knew vegan baking could be so easy and delicious?
Vegan Biscuits Substitutions & Variations
If you’re looking to shake things up with your vegan biscuits, there are plenty of substitutions and variations to explore.
I often swap self-rising flour for whole wheat or gluten-free blends, depending on my mood. Instead of vegan shortening, coconut oil adds a delightful flavor. For the milk, almond or oat milk works just as well.
Feeling adventurous? I sometimes toss in herbs like rosemary or garlic powder for an extra kick. You can even sweeten the dough with a bit of maple syrup or mix in dairy-free chocolate chips for a treat.
The possibilities are endless!
What to Serve with Vegan Biscuits
After experimenting with different substitutions and variations for vegan biscuits, it’s time to think about what to serve alongside them.
I love pairing my biscuits with homemade vegan gravy; it’s rich and comforting. If I want something lighter, a fresh fruit compote does the trick, adding sweetness and brightness.
For a savory touch, I often serve them with avocado slices sprinkled with sea salt. If I’m feeling indulgent, a dollop of vegan butter and maple syrup makes for a delightful treat.
No matter what, these biscuits are versatile and can elevate any meal with their fluffy, delicious texture!
Additional Tips & Notes
While making vegan biscuits is straightforward, a few tips can really elevate your results.
First, I recommend using chilled vegan shortening for a flakier texture. If you want extra flavor, try adding a pinch of salt or some herbs to the dough.
Don’t overwork the mixture; just stir until combined to keep them light and fluffy. For an even browner color, brush the tops with a little non-dairy milk before baking.
Finally, keep an eye on the baking time; ovens vary, and you want them golden, not burnt. Enjoy your delicious biscuits fresh out of the oven!