Why You’ll Love this Vegan Bread Pudding Recipe
Whether you’re a long-time vegan or just looking to try something new, you’ll absolutely love this Vegan Bread Pudding recipe. It’s comforting, indulgent, and so easy to make!
I find it’s the perfect way to use up leftover bread, and the combination of sweet maple syrup and warm cinnamon makes every bite heavenly.
Plus, the texture is wonderfully soft and custardy, while the raisins add a delightful chew. This dessert isn’t only delicious but also guilt-free, letting you enjoy a classic treat without any animal products.
Trust me, you won’t miss the dairy at all!
Ingredients of Vegan Bread Pudding
When it comes to whipping up a delicious dessert, this Vegan Bread Pudding recipe is a true gem. It’s not only simple to make but also a fantastic way to transform stale bread into something warm and comforting.
Imagine sinking your spoon into a bowl of soft, custardy goodness, with the sweet notes of maple syrup and the warmth of cinnamon wrapping around you like a cozy blanket. It’s like the ultimate hug in dessert form.
And the best part? You don’t need any fancy ingredients to make it. Let’s explore what you’ll need to bring this delightful dish to life.
Ingredients:
- 5 cups bread cubes (like a baguette or any crusty bread)
- 2 1/4 cups soymilk
- 1/2 cup brown sugar
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 1/4 cup raisins
- Ground cinnamon
Now, let’s chat a little about those ingredients. The type of bread you use can really make a difference, so if you have some leftover crusty baguette or even a loaf of sourdough, go for it.
The sturdier the bread, the better it holds up to soaking in that creamy soymilk mixture. And speaking of soymilk, it’s a wonderful dairy alternative, but feel free to swap it out for almond milk or oat milk if that’s what you have on hand.
Just keep in mind that different plant-based milks can alter the flavor slightly. As for the brown sugar and maple syrup, they bring a delightful sweetness that balances perfectly with the spices.
Don’t skimp on the raisins either—they add a chewy texture that contrasts beautifully with the soft bread. So gather those ingredients up, and let’s get ready to make some magic in the kitchen.
How to Make Vegan Bread Pudding
Making Vegan Bread Pudding is like creating a warm, cozy hug for your taste buds. Let’s jump into how to whip up this delightful dish. First things first, preheat your oven to 350°F. This guarantees that when your bread pudding is ready, the oven is all set to work its magic.
Now, grab a large bowl and whisk together 2 1/4 cups of soymilk, 1/2 cup of brown sugar, 2 tablespoons of maple syrup, and 1 teaspoon of vanilla extract. Just imagine the sweet aroma filling your kitchen as you mix these ingredients. It’s like a sweet symphony, and trust me, your future self will thank you for this moment.
Once everything is well combined, it’s time to introduce the star of the show: 5 cups of bread cubes. Whether you’re using a crusty baguette or leftover sourdough, tear or cut the bread into cubes and gently fold them into the soymilk mixture.
Now, here’s the trick—let it sit for about 10 minutes. This allows the bread to soak up all that creamy goodness. Patience is key here, even if you’re tempted to dig in right away. After it’s soaked, toss in 1/4 cup of raisins and a sprinkle of ground cinnamon. Gently mix everything together—overmixing can lead to a mushy disaster, and we definitely don’t want that.
Now, scoop the mixture into a lightly greased 8×8 pan, spreading it out evenly. A quick sprinkle of cinnamon on top adds a nice touch—think of it as a cozy little blanket for your pudding.
Pop that pan into your preheated oven and let it bake for 30 to 45 minutes. You’ll know it’s ready when it’s puffed up, golden, and has absorbed most of the milk. The aroma wafting through your kitchen will be so inviting that you might just find yourself hovering near the oven, waiting for it to cool down just enough to scoop out a serving.
And trust me, you’ll want to enjoy this warm, comforting treat. So, grab a spoon, dig in, and relish every bite of this vegan delight.
Vegan Bread Pudding Substitutions & Variations
If you’re looking to switch things up with your vegan bread pudding, there are plenty of substitutions and variations to contemplate.
For a richer flavor, try using almond or coconut milk instead of soymilk. You can swap brown sugar for coconut sugar or maple syrup for agave nectar.
Want to add some zing? Toss in fresh fruit like bananas or berries. I love mixing in chopped nuts or dark chocolate for extra texture.
If you’re feeling adventurous, consider spices like nutmeg or cardamom. Each variation brings something unique, making every batch a delightful surprise!
What to Serve with Vegan Bread Pudding
After exploring the various substitutions and variations for vegan bread pudding, you might be wondering what to serve alongside this delectable dessert.
I love pairing it with a scoop of coconut ice cream; the creaminess complements the warm pudding perfectly. A drizzle of rich chocolate sauce can also elevate the flavors and add a touch of indulgence.
For something lighter, a dollop of whipped coconut cream or a sprinkle of fresh berries works wonders too.
If you’re feeling adventurous, try serving it with a warm spiced fruit compote to enhance those comforting flavors.
Enjoy experimenting with these delightful accompaniments!
Additional Tips & Notes
While preparing vegan bread pudding, I always find it helpful to keep a few tips in mind to guarantee the best results.
First, use day-old bread; it absorbs the liquid better. If you’re feeling adventurous, try adding nuts or different dried fruits for extra flavor.
Soaking the bread longer can enhance the texture, but don’t let it turn mushy. Make sure to check for doneness by inserting a knife; it should come out clean.
Finally, allow the pudding to cool slightly before serving; it helps it set up nicely.
Enjoy your delicious creation—it’s sure to impress!