Why You’ll Love this Vegan Apple Cake Recipe
If you’re looking for a deliciously moist cake that satisfies both your sweet tooth and your dietary choices, you’ll love this Vegan Apple Cake Recipe.
The combination of warm spices and sweet apples creates a comforting flavor that’s perfect for any occasion.
I appreciate how easy it’s to whip up, making it a go-to dessert for gatherings or a cozy night in.
Plus, it’s guilt-free, so I can indulge without worrying about dairy or added sugars.
Trust me, once you try it, you’ll understand why this cake has a special place in my heart and kitchen!
Ingredients of Vegan Apple Cake
When it comes to baking, the right ingredients can make all the difference, and this Vegan Apple Cake is no exception. The beauty of this recipe lies in its simplicity and the delightful combination of flavors that come together to create a cake that’s not just vegan but also incredibly moist and satisfying.
Imagine biting into a slice that’s packed with the sweetness of apples, warm spices, and a hint of cocoa. It’s like a cozy hug on a plate. So, let’s gather those ingredients before we plunge into the fun part: baking!
Here’s what you’ll need for the Vegan Apple Cake:
- 120 g margarine (make sure it’s vegan)
- 400 g no-sugar-added apple pie filling
- 1 cup brown sugar
- 2 cups plain flour (all-purpose)
- 2 tablespoons unsweetened cocoa powder
- 2 teaspoons baking powder
- 1 teaspoon bicarbonate of soda (baking soda)
- 1 teaspoon mixed spice (you can use a store-bought blend or make your own with cinnamon, nutmeg, and allspice)
Now, before you start measuring and mixing, consider a few things about these ingredients. First off, the type of margarine you use is essential for keeping this cake vegan, so double-check that label.
Also, the apple pie filling is a key player here; it adds moisture and sweetness, which means you mightn’t need to worry about any extra sugar. If you’re feeling adventurous, you could even make your own apple filling using fresh apples and a touch of maple syrup for a homemade twist.
Just imagine the aroma wafting through your kitchen. It’s totally worth it, right? And don’t forget—this cake is super forgiving. If you don’t have mixed spice on hand, a sprinkle of cinnamon will do just fine.
Happy baking!
How to Make Vegan Apple Cake
When it comes to making this Vegan Apple Cake, the first step is to melt 120 g of vegan margarine. You can do this in a small saucepan over low heat or in the microwave—just keep an eye on it so it doesn’t bubble over and create a mini volcano in your kitchen, which, trust me, isn’t the fun kind of eruption.
Once your margarine is nice and melted, set it aside to cool a little while you tackle the dry ingredients.
Grab a large mixing bowl and sift together 2 cups of plain flour, 2 tablespoons of unsweetened cocoa powder, 2 teaspoons of baking powder, 1 teaspoon of bicarbonate of soda, and 1 teaspoon of mixed spice. Sifting is like giving the flour a little spa day—it helps to lighten it up and makes your cake fluffier.
Now, mix in 1 cup of brown sugar, and remember, this isn’t just any brown sugar; it’s the kind that adds a delightful caramel flavor to your cake. Next, pour in that melted margarine and the 400 g of no-sugar-added apple pie filling. You’ll want to mix everything together really well—don’t be shy. It should all come together into a beautifully thick batter that smells absolutely divine.
Now, here’s the fun part: pouring that luscious batter into a greased and floured cake tin. Make sure it’s evenly spread out; we want our cake to rise beautifully, not lopsided like a wonky tower.
Pop it into the oven preheated to 325 degrees Fahrenheit and let it bake for about an hour and fifteen minutes. Pro tip: baking times can vary depending on your oven and the depth of your tin, so keep an eye on it. The cake is done when a toothpick inserted into the center comes out clean.
While it’s baking, you might find yourself dancing around the kitchen, basking in the warm, sweet aroma that fills the air. Once it’s out and cooled, slice it up and enjoy every moist, flavorful bite. Who knew being vegan could taste this good?
Vegan Apple Cake Substitutions & Variations
While I love the classic Vegan Apple Cake recipe, experimenting with substitutions and variations can take it to a whole new level.
For a gluten-free option, I often swap the plain flour for a gluten-free blend. You can also use coconut sugar instead of brown sugar for a deeper flavor.
If you want a spicier kick, I recommend adding a pinch of cayenne pepper or ginger.
For fruit lovers, try mixing in walnuts or raisins.
Finally, you can switch the apple pie filling for pear or even pumpkin puree for a unique twist—each brings its own delightful flavor profile!
What to Serve with Vegan Apple Cake
What pairs well with a slice of Vegan Apple Cake? I love serving it with a scoop of dairy-free vanilla ice cream for that perfect contrast of warm and cold.
A drizzle of maple syrup enhances the sweetness, while a sprinkle of cinnamon adds a cozy touch.
If you’re in the mood for something tangy, a dollop of coconut whipped cream works wonders.
For a revitalizing twist, consider pairing the cake with a cup of herbal tea or a light, fruity sparkling drink.
These combinations elevate the cake, making it a delightful centerpiece for any gathering or cozy afternoon treat.
Additional Tips & Notes
Serving Vegan Apple Cake with delightful accompaniments can enhance the overall experience, but there are also important tips to keep in mind for the best results.
First, make certain your ingredients are at room temperature for better mixing. If you want a richer flavor, try adding a splash of vanilla extract.
For a moisture boost, consider incorporating grated carrots or zucchini. Keep an eye on the baking time; ovens vary, so check for doneness with a toothpick.
Finally, allow the cake to cool completely before slicing. This helps it set and enhances the flavors.
Enjoy every bite!