Why You’ll Love this Vegan Apple Bread Recipe
If you’re looking for a deliciously moist and flavorful treat, you’ll love this Vegan Apple Bread recipe.
It’s a perfect blend of sweet, spiced apples and hearty whole grains, making it ideal for breakfast or a snack.
I adore how simple it’s to whip up, and the aroma that fills my kitchen while it bakes is absolutely heavenly.
Plus, it’s a guilt-free indulgence, packed with wholesome ingredients that leave you feeling good.
Whether you’re vegan or just looking to try something new, this bread is a delightful way to enjoy the comforting taste of apples in every slice!
Ingredients of Vegan Apple Bread
When it comes to baking, having the right ingredients is key, and this Vegan Apple Bread recipe is no exception. It’s a delightful combination of wholesome, plant-based components that come together to create a moist and flavorful loaf. You’ll want to gather everything before you start, so let’s break down what you’ll need to make this tasty treat.
Here’s what you’ll need:
- 1 cup oil
- 1/2 cup applesauce
- 2 cups shredded apples (the juicier, the better)
- 2 cups brown sugar
- 1 teaspoon vanilla extract
- 1 1/2 cups unbleached flour
- 1 cup whole wheat flour
- 1/2 cup ground flax seeds
- 1 teaspoon cinnamon
- 1 teaspoon baking soda
- 1 teaspoon sea salt
- 1 cup walnuts, chopped
Now, let’s talk about these ingredients for a moment. The use of applesauce adds moisture and natural sweetness, which means you might just be able to sneak in a little less sugar if you’re feeling adventurous.
And don’t even get me started on the flax seeds—they’re not just for show. Ground flax acts as an egg substitute in vegan baking, providing that perfect binding while also boosting the nutritional value.
Plus, who doesn’t love the added crunch of walnuts? If you’re not a fan, feel free to swap them out for your favorite nuts or even chocolate chips for a sweeter touch.
Just remember, the beauty of this recipe lies in its flexibility, so make it your own and enjoy the process.
How to Make Vegan Apple Bread
Making Vegan Apple Bread is like inviting a warm hug into your kitchen. It’s simple, yet so satisfying.
First things first, you’ll want to grab your mixing bowls and start with the wet ingredients. In one bowl, combine 1 cup of oil, 1/2 cup of applesauce, 2 cups of shredded apples (the juicier, the tastier), 2 cups of brown sugar, and 1 teaspoon of vanilla extract. Give it a good stir until everything is nicely blended. You know that feeling when you mix everything together, and it smells divine? Yeah, you’re about to experience that.
While your wet ingredients are mingling, it’s time to sift together your dry ingredients. In another bowl, whisk together 1 1/2 cups of unbleached flour, 1 cup of whole wheat flour, 1/2 cup of ground flax seeds, 1 teaspoon of cinnamon, 1 teaspoon of baking soda, and 1 teaspoon of sea salt. Sifting is like giving your flour a little spa treatment—it makes everything lighter and fluffier.
Once that’s done, gradually fold the dry mixture into your wet ingredients. Don’t rush it; let them get to know each other. Finally, toss in 1 cup of chopped walnuts for that delightful crunch. Now, the batter will be thick and oh-so-deliciously sticky, which means it’s time to transfer it into two regular loaf pans or three foil loaf pans.
Bake them at 300 degrees for an hour and a half; yes, you read that right, an hour and a half. It’s a long wait, but your kitchen will smell like an apple orchard, and trust me, the anticipation will be worth it.
Once they’re done baking, let those lovely loaves cool in the pan for about 10 minutes. I mean, patience is a virtue, right? You’ve earned it!
After that, carefully remove them from the pans, and try not to eat the whole loaf in one sitting (I know, it’s tempting). Slice it up, and enjoy a piece of this delightful Vegan Apple Bread with your favorite cup of tea or coffee. You might even find yourself contemplating whether you should share it… or keep it all to yourself. No judgments here.
Vegan Apple Bread Substitutions & Variations
After you’ve enjoyed the warm, comforting flavors of your Vegan Apple Bread, you might find yourself wanting to experiment a bit.
I love swapping out the oil for nut butter or coconut oil for a richer taste. You can also replace half the apples with mashed bananas for a twist!
If you’re looking for a gluten-free option, try using almond or oat flour instead. For added flavor, mix in dried fruits or spices like nutmeg.
And if you want a nut-free version, just omit the walnuts or substitute with sunflower seeds.
The possibilities are endless! Happy baking!
What to Serve with Vegan Apple Bread
Serving Vegan Apple Bread alongside complementary items can elevate your baking experience.
I love pairing it with a dollop of coconut yogurt or a drizzle of maple syrup for added sweetness. A warm cup of chai or herbal tea enhances the cozy vibe, making it perfect for breakfast or a snack.
For a heartier option, consider serving it with nut butter, like almond or peanut, which adds a delightful creaminess.
Fruit salads or fresh berries also bring a revitalizing contrast to the spiced bread.
These combinations not only enhance flavors but also create a satisfying, well-rounded meal. Enjoy experimenting!
Additional Tips & Notes
While baking Vegan Apple Bread, it’s important to keep a few tips in mind to guarantee the best results.
First, make sure your apples are fresh and sweet; they’re the star of the show! Don’t skip the flax seeds—they add moisture and nutrition.
If you prefer a sweeter bread, feel free to adjust the sugar. I often add a pinch of nutmeg for extra flavor.
Remember to check for doneness by inserting a toothpick; it should come out clean.
Finally, let the bread cool before slicing, as it firms up and makes for cleaner cuts.
Enjoy your baking!