Why You’ll Love this Vegan Black Bean Brownies Recipe
If you’re looking for a delicious dessert that won’t compromise your dietary choices, you’ll love this Vegan Black Bean Brownies recipe.
These brownies are rich, fudgy, and surprisingly satisfying, thanks to the black beans. I can’t believe how much flavor they pack without any dairy or eggs!
Plus, they’re packed with nutrients and fiber, making them a healthier alternative to traditional brownies. I appreciate that they’re easy to make and require minimal ingredients.
Trust me, once you take a bite, you’ll be hooked. They’re perfect for satisfying my sweet tooth while sticking to my vegan lifestyle. Enjoy every guilt-free bite!
Ingredients of Vegan Black Bean Brownies
When it comes to whipping up a tasty treat, these Vegan Black Bean Brownies hit all the right notes. You might be wondering how black beans can possibly work in brownies, but trust me, they add a rich, fudgy texture that’s simply amazing.
Plus, you get a boost of protein and fiber, which is a win-win in my book. Let’s explore what you need to gather before you start blending and baking.
Ingredients for Vegan Black Bean Brownies:
- 15 ounces black beans, drained and rinsed
- 2 whole bananas
- 3 ounces agave nectar
- 1/4 cup unsweetened cocoa powder
- 1 tablespoon cinnamon
- 1 teaspoon vanilla extract
- 1/4 cup raw sugar
- 1/4 cup instant oats
Now, before you run off to the store, let’s chat about some of these ingredients. For instance, if you’re not a fan of bananas, you could try using applesauce instead, but I can’t guarantee the same deliciousness.
Seriously, bananas add a sweetness and moisture that’s hard to beat. And if you want to get a little adventurous, throw in some chocolate chips or nuts for an extra crunch.
Just remember, these brownies are meant to be a guilt-free treat, so keep that in mind when you’re deciding on any additional goodies. Happy baking!
How to Make Vegan Black Bean Brownies
Making these Vegan Black Bean Brownies is as simple as pie—well, maybe easier than pie. First things first, you’ll want to preheat your oven to 350°F. Grease an 8×8 pan with a bit of oil or cooking spray so that our delicious creations don’t stick. Trust me, nobody wants to wrestle with brownies stuck to the pan.
Now, grab your trusty food processor or blender, because it’s about to become your best friend in the kitchen. Start by tossing in 15 ounces of drained and rinsed black beans. Yes, you heard that right—black beans in brownies! They’ll give you that rich, fudgy texture.
Next, add in 2 whole bananas. You want those ripe ones that have a few brown spots. They’re sweeter and will add moisture, making your brownies divine. Now, pour in 3 ounces of agave nectar, along with 1/4 cup of unsweetened cocoa powder, 1 tablespoon of cinnamon, and 1 teaspoon of vanilla extract. The smell is going to be something special, I promise.
Finally, toss in 1/4 cup of raw sugar for that touch of sweetness. Blend it all together until smooth, scraping down the sides as needed. If you find yourself wondering if it’s too smooth, just remember—smooth is good.
Once your mixture is silky and ready, stir in 1/4 cup of instant oats. This is what’ll help give your brownies some structure—kind of like the backbone of the operation. Pour that luscious batter into your greased pan and pop it in the oven.
Bake for about 30 minutes, but make sure to keep an eye on it. When a toothpick inserted in the center comes out clean, you’re golden. Let them cool for a bit before slicing—if you can resist the temptation to dive right in. Seriously, patience is key here.
And if they turn out a bit too soft or fudge-y for your liking, just add another 1/4 cup of oats next time. They’ll be perfect for your next chocolate craving. Happy baking, and may your kitchen smell like a chocolate paradise!
Vegan Black Bean Brownies Substitutions & Variations
While I adore the classic recipe for Vegan Black Bean Brownies, sometimes I like to shake things up with substitutions and variations that cater to different tastes or dietary needs.
For a gluten-free option, I swap in almond flour for the oats. If you’re looking for added sweetness, I’ve tried maple syrup instead of agave nectar.
To enhance the chocolate flavor, I mix in vegan chocolate chips. For a nutty twist, I add chopped walnuts or pecans.
And if you’re in the mood for a hint of spice, a dash of cayenne can really elevate the flavor profile!
What to Serve with Vegan Black Bean Brownies
After experimenting with various substitutions and variations for Vegan Black Bean Brownies, I’ve found that they pair wonderfully with a variety of accompaniments.
A scoop of dairy-free ice cream on top adds a delicious creaminess, while a drizzle of almond butter enhances the flavor.
Fresh berries, like raspberries or strawberries, offer an invigorating contrast and vibrant color.
I also love serving them with a dollop of coconut whipped cream for an extra touch of indulgence.
Finally, a sprinkle of sea salt right before serving can elevate the entire experience, balancing the sweetness with a touch of savory magic.
Enjoy!
Additional Tips & Notes
To guarantee your Vegan Black Bean Brownies turn out perfectly every time, I recommend paying attention to the consistency of your batter. If it seems too runny, just add an extra 1/4 cup of oats or flour.
For added flavor, consider mixing in some chopped nuts or dairy-free chocolate chips. Let the brownies cool completely before slicing; this helps them firm up.
Store leftovers in an airtight container—if there are any! Finally, don’t hesitate to experiment with spices like nutmeg or even a pinch of sea salt to enhance the flavor profile.
Enjoy your delicious, guilt-free treat!