Why You’ll Love this Vegan Doughnuts Recipe
If you’re looking for a delicious treat that’s both satisfying and plant-based, you’ll love this vegan doughnuts recipe.
I can’t get enough of how fluffy and airy these doughnuts turn out! They’re perfect for breakfast or a sweet snack, and I love that they’re guilt-free.
Plus, making them at home allows me to customize flavors and toppings to suit my cravings. The best part? They’re quick and easy to whip up, so I don’t have to spend hours in the kitchen.
Trust me, once you try these, you’ll be hooked on the delightful vegan twist on this classic treat!
Ingredients of Vegan Doughnuts
When it comes to making vegan doughnuts, you might be surprised by how simple and straightforward the ingredients are. No fancy stuff here—just the basics that you probably already have in your pantry.
This recipe is all about creating that fluffy, delicious doughnut texture without any animal products. Plus, you can customize it however you like! Want a hint of cinnamon? Go for it. Feeling adventurous? Toss in some chocolate chips. The world is your doughnut, and you’re the master of your creations.
Let’s explore what you’ll need to get started.
Ingredients for Vegan Doughnuts:
- 2 cups flour
- 1/2 cup vegan sugar
- 2 teaspoons baking powder
- 1 1/2 teaspoons egg substitute
- 2 tablespoons water
- 3/4 cup rice milk
- 1 teaspoon vanilla extract
- 4 teaspoons cooking oil
Now, before you race off to gather your ingredients, let’s chat a bit about them.
First off, the flour. You can use all-purpose flour, but if you’re feeling health-conscious, whole wheat flour can work too—just be prepared for a denser doughnut.
The vegan sugar is typically just regular sugar that hasn’t been processed with bone char, so make sure to check the label if that’s important to you.
And for the egg substitute, I’ve used mashed banana, applesauce, or even a commercial egg replacer. It’s all about what you have on hand.
Oh, and don’t forget the toppings! A little glaze or a sprinkle of cinnamon and sugar can take your doughnuts from good to wow.
Happy baking!
How to Make Vegan Doughnuts
Alright, let’s get down to the delicious business of making those vegan doughnuts. First things first, you’ll want to preheat your oven to a cozy 325 degrees. This guarantees that when your doughnuts make their grand entrance, they get that perfect rise and golden color.
While the oven warms up, grab a mixing bowl and combine 2 cups of flour, 1/2 cup of vegan sugar, and 2 teaspoons of baking powder. Give it a good whisk, and just imagine the fluffy goodness that’s about to happen.
Now, here’s where the magic really begins. In a separate small bowl, you’ll mix together 1 1/2 teaspoons of your favorite egg substitute with 2 tablespoons of water. Feel free to channel your inner scientist here—just think of it as a potion for perfect doughnuts.
Once that’s ready, add it into the dry ingredients along with 3/4 cup of rice milk, 4 teaspoons of cooking oil, and 1 teaspoon of vanilla extract. It’s time to get a little vigorous with your mixing. You want everything well blended, so don’t be shy. Picture yourself stirring a magical cauldron of doughnut batter.
Once your batter is smooth and ready, it’s showtime. If you have a doughnut pan, great—pour that glorious mixture into it, filling each mold about halfway. If you’re like me and forgot to buy a doughnut pan, don’t sweat it. A muffin pan can work just fine, and hey, who doesn’t love a good muffin-doughnut hybrid?
Into the preheated oven they go for about 8 to 10 minutes. You’ll know they’re done when they look slightly golden and a toothpick comes out clean. After they cool down, you can dip them in a simple glaze (just mix powdered sugar with a splash of water) or roll them in cinnamon and sugar for an extra treat.
Trust me, you’ll be the star of your kitchen. Happy baking, and don’t forget to save a few for yourself!
Vegan Doughnuts Substitutions & Variations
While creating vegan doughnuts is already a delightful adventure, experimenting with substitutions and variations can take your baking to the next level.
For a gluten-free option, I love using almond or coconut flour instead of regular flour. If you want to enhance the flavor, try adding spices like nutmeg or cardamom. You can swap rice milk for almond or oat milk to change the taste.
For added texture, toss in some chocolate chips or nuts. And if you’re in the mood for something fruity, mashed bananas or applesauce make perfect replacements for egg substitutes.
Enjoy your creative baking journey!
What to Serve with Vegan Doughnuts
If you’re looking to elevate your vegan doughnut experience, pairing them with the right accompaniments can make all the difference.
I love serving them alongside a rich, dairy-free coffee or a revitalizing herbal tea; the flavors complement each other beautifully.
For a fun twist, consider a fruit compote or a drizzle of melted dark chocolate—both add a delightful sweetness.
You could also whip up some coconut whipped cream for a creamy contrast.
Finally, don’t forget to sprinkle some fresh berries on the side; they add a burst of freshness that balances the doughnuts perfectly.
Enjoy your delightful treat!
Additional Tips & Notes
Enhancing your vegan doughnut experience doesn’t stop at pairing them with delicious accompaniments. For an even richer flavor, try adding spices like nutmeg or cardamom to the batter.
If you want to get creative, experiment with different extracts, like almond or coconut, to switch things up. Don’t forget to let your doughnuts cool before glazing; this helps the glaze stick better.
If you have leftovers, store them in an airtight container to keep them fresh. And remember, these doughnuts freeze well! Just thaw them at room temperature for a delightful treat anytime.
Enjoy your baking adventure!