Why You’ll Love this Vegan Cinnamon Rolls Recipe
When you take your first bite of these vegan cinnamon rolls, you’ll instantly understand why they’re a favorite in my kitchen.
The soft, pillowy texture combined with the warm, comforting aroma of cinnamon fills my home with joy.
I love how easy they’re to whip up, making them a perfect treat for any occasion.
Plus, they’re entirely plant-based, so I can enjoy them guilt-free.
Drizzling that thick glaze on top right out of the oven is the cherry on top!
Trust me, once you try them, you’ll be hooked and enthusiastic to share the recipe with friends.
Ingredients of Vegan Cinnamon Rolls
When it comes to making vegan cinnamon rolls, the ingredients are straightforward and easy to come by. You probably already have some of these items in your pantry, which is great because that means you can dive right into baking without a mad dash to the grocery store.
Each ingredient plays an essential role in creating those fluffy, cinnamon-swirled beauties that everyone loves. Plus, I promise you won’t miss the dairy at all. So let’s take a look at what you’ll need to gather before you get started on this delightful baking adventure.
Ingredients for Vegan Cinnamon Rolls:
- 3/4 cup soymilk
- 2 teaspoons yeast
- 1 1/2 cups all-purpose flour, plus more for dusting
- 1/2 cup whole wheat flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 2 teaspoons ground cinnamon, divided
- 1/4 teaspoon salt
- 4 tablespoons vegan margarine
- 1/3 cup brown sugar
- 1 1/2 cups confectioners’ sugar
- 3 tablespoons soymilk (for glaze)
Now, you might be wondering about the flour choices. Using all-purpose flour gives those rolls that soft, tender bite we all crave, while the whole wheat flour adds a nutty flavor and a bit of wholesome goodness.
And don’t sweat it if you can’t find vegan margarine; there are plenty of plant-based butter alternatives available nowadays that work just as well. Remember, the beauty of this recipe lies in its flexibility.
You can even experiment with different types of plant-based milk if soy isn’t your jam—oat milk or almond milk can work just as wonderfully. Just be prepared for the delicious aroma wafting through your home as they bake; it’s almost as good as the treat itself.
How to Make Vegan Cinnamon Rolls
Alright, let’s get into the fun part: making those Vegan Cinnamon Rolls! First things first, you’ll want to preheat your oven to 425°F. This is essential, as you want your rolls to bake to perfection.
While the oven is warming up, grab a saucepan and heat 3/4 cup of soymilk over medium heat. Once it’s warm (but not boiling, please), sprinkle in 2 teaspoons of yeast. Give it a little stir and set it aside. This step is like waking up the yeast, getting it all excited and ready to help your cinnamon rolls rise.
Next, grab a large mixing bowl and combine 1 1/2 cups of all-purpose flour, 1/2 cup of whole wheat flour, 1/4 cup of sugar, 1 tablespoon of baking powder, 1/2 teaspoon of ground cinnamon, and 1/4 teaspoon of salt.
Now, here’s the fun part: take 4 tablespoons of vegan margarine and rub it into the flour mixture with your fingers. It should resemble coarse meal—like, think of sand at the beach, but less fun to play in.
Once you’ve got that texture, stir in your yeast mixture until a soft dough forms. If it’s too sticky, don’t be shy with the flour. Dust your work surface with some extra flour and transfer the dough there.
Now comes the part where you get to release your inner baker: press the dough into a 12×6-inch rectangle. It doesn’t have to be perfect—just do your best.
In a small bowl, mix together 1/3 cup of brown sugar and the remaining 1 1/2 teaspoons of cinnamon. Sprinkle this mixture over your dough and press it in lightly with your palms.
Then, roll the dough lengthwise into a log. Here’s where it gets a bit tricky: cut the log into 16 slices that are about 3/4-inch thick. Don’t panic if they’re not all the same size; cinnamon rolls are forgiving like that.
Place them on a parchment-lined baking sheet, reshaping them into rounds if necessary. Bake for 15 to 18 minutes until they start to brown, and oh, the smell in your kitchen will be heavenly.
While your rolls are baking, it’s time to make the glaze. In a bowl, whisk together 1 1/2 cups of confectioners’ sugar and 3 tablespoons of soymilk until it’s thick and smooth.
When your rolls are out of the oven and still warm, brush that glorious glaze right on top. It’s going to melt into those delightful swirls, making them even more irresistible.
And there you have it—the perfect Vegan Cinnamon Rolls, fresh out of your oven. Enjoy every bite, and don’t forget to share, if you must.
Vegan Cinnamon Rolls Substitutions & Variations
Now that you’ve mastered the art of making Vegan Cinnamon Rolls, let’s explore some substitutions and variations to customize your recipe.
You can swap soymilk for almond or oat milk if you prefer a different flavor. Instead of all-purpose flour, try using gluten-free flour for a gluten-free option.
For added richness, replace vegan margarine with coconut oil. You can also experiment with different sugars, like maple syrup or coconut sugar.
Want a twist? Add nuts, raisins, or even chocolate chips to the filling. The possibilities are endless, so feel free to get creative and make these rolls your own!
What to Serve with Vegan Cinnamon Rolls
What pairs perfectly with warm, gooey vegan cinnamon rolls? I love serving them with a side of fresh fruit, like sliced strawberries or a mixed berry bowl, to balance out the sweetness.
A dollop of coconut whipped cream adds a delightful creaminess, too. For a cozy morning vibe, I often brew a strong cup of coffee or a spiced chai tea.
If I’m feeling indulgent, I’ll drizzle some maple syrup over the top. These combinations elevate the cinnamon rolls, making them a satisfying treat for any occasion.
Trust me; your taste buds will thank you!
Additional Tips & Notes
While you’re preparing your vegan cinnamon rolls, a few additional tips can enhance your baking experience.
First, make sure your soymilk is warm, but not hot, to activate the yeast properly. I like to let the dough rise in a warm spot, covered with a kitchen towel, for a fluffier texture.
If you want extra flavor, consider adding nuts or raisins to the filling.
For the glaze, adjust the thickness by adding more soymilk or confectioners’ sugar based on your preference.
Finally, don’t skip the reshaping step; it’ll give your rolls that perfect spiral appearance.
Enjoy your baking!