Why You’ll Love this Vegan Cream of Mushroom Soup Recipe
When you try this Vegan Cream of Mushroom Soup, you’ll quickly discover why it’s a favorite in my kitchen. It’s rich, creamy, and bursting with flavor, making it perfect for cozy nights or gatherings with friends.
I love how easy it’s to whip up, and it’s a fantastic way to enjoy fresh mushrooms. Plus, it’s completely plant-based, so I feel good about serving it.
The combination of ingredients creates a comforting dish that warms the soul. Whether paired with crusty bread or enjoyed on its own, this soup is sure to become a staple in your home too.
Ingredients of Vegan Cream of Mushroom Soup
When it comes to whipping up something delicious and comforting, the ingredients in this Vegan Cream of Mushroom Soup are where the magic begins. There’s a delightful mix of fresh mushrooms, creamy almond milk, and a few simple seasonings that come together to create a dish that feels indulgent without any guilt. Trust me, you won’t even miss the cream.
Plus, this recipe is super forgiving, which means you can get a little creative with what you have on hand. Let’s explore what you’ll need to gather before you start cooking up this cozy bowl of goodness.
Here’s a handy list of the ingredients you’ll need:
- 2 cups fresh mushrooms, diced
- 1/8 cup onion, finely chopped
- 1/2 cup almond milk
- 1/2 cup water
- 1/2 tablespoon ground pepper
- 1/2 tablespoon cornstarch
- 1/4 teaspoon salt
Now, when it comes to the mushrooms, you can really play around with different varieties. Button mushrooms are a classic choice, but if you’re feeling adventurous, try using shiitake or cremini for a deeper flavor.
And if you’re not a fan of almond milk, any plant-based milk will do the trick. Just keep in mind that different milks may slightly alter the taste and creaminess of the soup.
So, whether you’re on a mission to impress your friends or just trying to make a cozy meal for yourself, these ingredients will set you on the right path.
Let’s not forget about the cornstarch; it’s your secret weapon for that silky texture. You might even find yourself sneaking spoonfuls straight from the pot. I mean, who could resist that?
How to Make Vegan Cream of Mushroom Soup
Now that you’ve gathered all your ingredients, let’s plunge into the delightful process of making your Vegan Cream of Mushroom Soup. First things first, grab a skillet and heat it over medium heat. Once it’s warm and cozy, toss in the finely chopped 1/8 cup of onion. Let those little bits of onion sizzle and soften up for a couple of minutes. You’ll want them to become translucent, which is a fancy way of saying they should look like they’ve had a little spa day.
After your onions are looking good, it’s time to add the star of the show: the 2 cups of diced fresh mushrooms. Stir them in and let them cook until they’re tender and their juices start to release. This is where the magic begins; you’ll be amazed at the earthy aroma wafting through your kitchen. Seriously, it’s like a warm hug in the form of a smell.
Once the onions and mushrooms are ready to go, it’s time to make things a bit saucy. In a separate bowl, combine 1/2 cup of almond milk, 1/2 cup of water, 1/2 tablespoon of ground pepper, 1/4 teaspoon of salt, and 1/2 tablespoon of cornstarch. Whisk it all together until it’s nice and smooth – think of it as your creamy potion.
Pour this mixture into the skillet with your sautéed onions and mushrooms. Now, bring everything to a gentle boil, stirring occasionally. You’ll start to see it thicken, thanks to that magical cornstarch. Once it’s reached a lovely bubbling point, here comes the fun part: grab your immersion blender and blend, blend, blend until everything is silky smooth. If you don’t have one, a regular blender works too, just be careful not to burn your hands in the process. Trust me, I’ve had my share of kitchen accidents.
And voilà, there you have it! Your Vegan Cream of Mushroom Soup is ready to be devoured. Ladle it into your favorite bowl, and maybe sprinkle a little extra pepper on top for good measure.
You might even want to pair it with a crusty piece of bread or a fresh salad. I mean, who can resist dipping bread into creamy soup? Not this person. So, grab a spoon and dig in. You deserve every warm, comforting bite, and I promise you’ll be back for seconds (or thirds).
Vegan Cream of Mushroom Soup Substitutions & Variations
If you’re looking to mix things up with your Vegan Cream of Mushroom Soup, there are plenty of substitutions and variations to explore.
I often swap out almond milk for coconut milk for a richer flavor. Instead of just mushrooms, try adding spinach or kale for extra nutrients.
You can also experiment with different types of mushrooms—shiitake or portobello bring unique tastes. For a kick, add a dash of cayenne or smoked paprika.
If you prefer a thicker consistency, increase the cornstarch or blend in some cooked potatoes.
The possibilities are endless, so get creative and enjoy!
What to Serve with Vegan Cream of Mushroom Soup
While enjoying a warm bowl of Vegan Cream of Mushroom Soup, I often find that the right accompaniments can elevate the meal even further.
I love pairing it with crusty whole-grain bread for a satisfying crunch. A side salad with mixed greens and a tangy vinaigrette adds a revitalizing contrast.
If I’m in the mood for something heartier, I’ll serve it alongside a quinoa or rice pilaf, which complements the soup’s creaminess beautifully.
For a touch of flavor, I sometimes sprinkle fresh herbs like parsley or thyme on top. These simple additions truly make the meal complete!
Additional Tips & Notes
To enhance the flavors of your Vegan Cream of Mushroom Soup, I often recommend experimenting with different types of mushrooms. For instance, try adding shiitake or portobello for a richer taste.
Don’t forget to adjust the seasoning to your liking; a splash of soy sauce or a sprinkle of nutritional yeast can elevate the umami.
If you want a creamier texture, consider blending in some cashews or using coconut milk instead of almond milk.
Finally, serve it hot, and garnish with fresh herbs like thyme or parsley for a vibrant finish. Enjoy your delicious creation!