Why You’ll Love this Vegan Fried Rice Recipe
If you’re looking for a quick and delicious meal, you’ll love this vegan fried rice recipe. It’s a lifesaver on busy nights when I need something satisfying without spending hours in the kitchen.
The best part? It’s incredibly versatile! I can toss in whatever veggies I’ve lying around, making it a great way to clear out my fridge. Plus, it’s packed with flavor from the garlic and soy sauce, ensuring every bite is delicious.
I also appreciate how it’s a one-pan dish, which means less cleanup. Trust me, you’ll want to keep this recipe in your weeknight rotation!
Ingredients of Vegan Fried Rice
When it comes to whipping up a tasty meal that doesn’t take much time or effort, this Vegan Fried Rice recipe is a go-to for many. It’s not only quick to prepare, but it also makes use of leftover rice, which is a win-win in my book.
Whether you’ve got some extra rice from last night’s takeout or you’ve been batch cooking, this dish is here to save the day. The ingredients are simple and can be easily customized based on what you have at home. So, let’s explore what you’ll need to make this delightful dish.
Ingredients for Vegan Fried Rice
- 5 cups leftover cooked rice
- Oil (for sautéing)
- 1 onion, diced
- 2 teaspoons minced garlic
- 2 cups frozen mixed vegetables
- 3 cups loosely packed bean sprouts
- 1/2 teaspoon turmeric
- 8 tablespoons light soy sauce
- 1 cup sliced button mushrooms
Now, while these ingredients are pretty standard, you can definitely get creative!
Maybe you have some peppers, broccoli, or even some spinach that’s begging to be used up. And if you’re not a fan of mushrooms, feel free to leave them out or swap them for something you like better.
The beauty of fried rice is its flexibility, so don’t stress too much about sticking to the list. Just remember, the key is to keep it colorful and flavorful!
Oh, and if you’re aiming for a bit more protein, tossing in some tofu or edamame can amp up the dish even more. Happy cooking!
How to Make Vegan Fried Rice
Making Vegan Fried Rice is a breeze, and it’s the perfect way to turn leftover rice into a delightful meal. First things first, grab your 5 cups of leftover cooked rice. If you’re like me and sometimes forget about that container of rice hiding in the fridge, don’t worry—it’s still good. Just give it a quick fluff with a fork to break up any clumps.
Now, let’s get cooking.
Heat up some oil in a large pan—enough to coat the bottom, but not enough to swim in. While that’s warming up, chop 1 onion and mince 2 teaspoons of garlic. Once the oil is shimmering, toss in those aromatic beauties. Sauté until the onions are soft and translucent, and your kitchen starts smelling like a cozy restaurant.
Next, it’s time to add in 1 cup of sliced button mushrooms and 2 cups of frozen mixed vegetables. Stir them around until everything is warmed through. Don’t rush this part; let those flavors mingle for a couple of minutes.
Now sprinkle in 1/2 teaspoon of turmeric for that lovely golden color and earthy flavor.
Here comes the fun part! Toss in your fluffy rice and break up any stubborn clumps with a spatula, giving it a good mix. Then, pour in 8 tablespoons of light soy sauce. Give it a hearty toss to make sure everything is well-coated and deliciously combined.
If you have some bean sprouts (3 cups loosely packed), now’s the time to fold them in. They add a nice crunch and freshness that makes the dish pop. Cook everything together for a few more minutes, allowing the rice to get a bit crispy on the bottom if you like that texture.
And just like that, your Vegan Fried Rice is ready to be devoured. Serve it hot and enjoy the fruits of your labor—no one has to know just how easy it was.
Vegan Fried Rice Substitutions & Variations
Ever wondered how to customize your Vegan Fried Rice to suit your taste?
I love experimenting with different ingredients! For a protein boost, try adding tofu or tempeh. If you’re craving a bit of heat, toss in some chili flakes or sriracha.
Want a twist? Use quinoa instead of rice or add in some pineapple for a sweet touch. Swap out the vegetables based on what you have—broccoli or zucchini work great too!
And don’t hesitate to play with sauces; tamari or coconut aminos can replace soy sauce for a different flavor profile.
Enjoy creating your perfect dish!
What to Serve with Vegan Fried Rice
While Vegan Fried Rice is a satisfying dish on its own, pairing it with the right sides can elevate your meal even more.
I love serving it with a revitalizing cucumber salad, as the crunch perfectly complements the rice’s texture.
Steamed broccoli or bok choy adds a vibrant touch and boosts the nutritional value.
For a bit of heat, I often serve it with a side of spicy kimchi.
If I’m in the mood for something creamy, avocado slices work wonders as well.
These sides not only enhance the flavors but also create a colorful, inviting table.
Enjoy your meal!
Additional Tips & Notes
To guarantee your Vegan Fried Rice turns out perfectly every time, I recommend using day-old rice if possible, as it’s drier and less sticky than freshly cooked rice.
Don’t hesitate to customize your fried rice with your favorite veggies or proteins; tofu or tempeh work great!
If you prefer a spicy kick, add some chili flakes or Sriracha.
Remember to cook on high heat to achieve that lovely, slightly crispy texture.
Finally, always taste and adjust the seasoning before serving.
This dish is versatile, so feel free to get creative and make it your own!
Enjoy your cooking!