Vegan Mozzarella Cheese Recipe

Written by: Editor In Chief
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Why You’ll Love this Vegan Mozzarella Cheese Recipe

If you’re looking for a creamy, delicious cheese alternative that doesn’t compromise on flavor, you’ll love this vegan mozzarella cheese recipe.

It’s not just about being dairy-free; it’s about enjoying a rich, cheesy taste that elevates your dishes. I’ve made this cheese for pizzas, pasta, and even as a dip, and it never disappoints.

Plus, it’s super easy to whip up with simple ingredients you likely have on hand. The best part? You can customize the creaminess to your liking.

Trust me, once you try it, you’ll wonder how you ever lived without this fantastic vegan option!

Ingredients of Vegan Mozzarella Cheese

When it comes to whipping up a vegan mozzarella cheese that will have everyone asking for seconds, it’s all about the right ingredients. You don’t need a PhD in culinary arts to make this cheese; just a few simple items you probably already have in your kitchen.

The best part? They come together in a smooth, creamy delight that’s perfect for all your cheesy cravings. So, whether you’re slathering it on homemade pizza or using it as a dip for veggies, this recipe is about to become your new best friend in the kitchen.

Let’s explore what you need to get started.

Ingredients for Vegan Mozzarella Cheese:

  • 1 cup water
  • 2 cloves roasted garlic (I usually roast mine in a skillet for that perfect flavor)
  • 2 tablespoons fresh lemon juice (or the convenient plastic lemon kind works too)
  • 2 tablespoons tahini (the more you use, the cheesier it gets—who can argue with that?)
  • 1/4 cup nutritional yeast
  • 3 tablespoons quick-cooking rolled oats
  • 1 tablespoon cornstarch
  • 1/8 teaspoon dry mustard
  • 1 1/2 teaspoons onion powder
  • 1/2 teaspoon salt or 1/2 teaspoon sodium-free seasoning

Now, let’s chat about these ingredients a little more, shall we?

First off, nutritional yeast is like the secret ingredient that makes everything taste cheesy without the dairy. It’s packed with vitamins and gives that umami flavor that we all crave.

And tahini? It’s not just for hummus; it adds a creamy texture that’s hard to resist. As for the garlic, roasting it first really amps up the flavor—trust me, it’s worth the extra step.

If you’re feeling adventurous, you can tweak the spices or add in some herbs for a unique twist. Just remember, the beauty of cooking is that you can make it your own.

How to Make Vegan Mozzarella Cheese

homemade vegan mozzarella cheese

Alright, let’s plunge into the cheesy goodness of making your very own vegan mozzarella cheese. Start by grabbing your trusty blender or food processor. Toss in 1 cup of water, 2 cloves of roasted garlic—oh, that beautiful roasted garlic is going to make everything taste divine—2 tablespoons of lemon juice (fresh is lovely, but don’t sweat it if you’ve got the plastic lemon on hand), and 2 tablespoons of tahini. This is where things get creamy, folks.

Then, add in 1/4 cup of nutritional yeast, which is basically the magic fairy dust of vegan cooking. It brings that cheesy flavor we all miss. Don’t forget about those 3 tablespoons of quick-cooking rolled oats, 1 tablespoon of cornstarch, 1/8 teaspoon of dry mustard, 1 1/2 teaspoons of onion powder, and finally, 1/2 teaspoon of salt or sodium-free seasoning.

Now, blend everything until it’s as smooth as your favorite jazz playlist. Seriously, it should be silky—no lumps allowed! Once that’s done, it’s time for the magic to happen. Pour the mixture into a saucepan and set it over medium heat.

Here’s the part where you’ll need to channel your inner chef: stir constantly. I mean, constantly. This isn’t the time to check your phone or ponder life’s mysteries. Keep stirring until the mixture thickens and becomes a glorious, gooey cheese. If you find that it thickens too much, don’t panic! Just add a splash of water to bring it back to that gooey state, perfect for slathering on your pizza or dipping your veggies.

And remember, if you’re going to let it sit while you prep the pizza, stop cooking it when it’s still a tad thin—cover it up, and it’ll stay warm and ready for action.

Once it’s thickened to your liking, you’ve made yourself some fantastic vegan mozzarella cheese! The taste? Oh, it’s a dream. Just think about how it will melt beautifully over your pizza or serve as a delightful dip at your next gathering. Trust me, your friends will be begging for the recipe.

And the best part? This entire batch is only 6 points, so you can divide it up however you like. Enjoy, and prepare to impress!

Vegan Mozzarella Cheese Substitutions & Variations

While crafting your vegan mozzarella cheese, it’s great to know you can customize the recipe to suit your taste or dietary needs.

For a nut-free version, replace tahini with sunflower seed butter. If you’re avoiding oats, try using ground flaxseed instead for thickening.

Want a smoky flavor? A dash of liquid smoke or smoked paprika works wonders. You can also experiment with different seasonings—garlic powder or Italian herbs can add a unique twist.

And if you prefer a creamier texture, simply increase the water or add a splash of plant-based milk.

Enjoy creating your perfect vegan cheese!

What to Serve with Vegan Mozzarella Cheese

After customizing your vegan mozzarella cheese to suit your taste, it’s time to think about what to pair it with.

I love using it on homemade pizzas, where it melts beautifully over fresh veggies like spinach and bell peppers. It also works wonders in lasagna, adding a creamy texture without dairy.

For a lighter option, I’ll toss it into a salad with cherry tomatoes and basil, drizzled with balsamic glaze. You can even spread it on crusty bread with some herbs for a delicious appetizer.

The possibilities are endless, and I can’t wait for you to try them!

Additional Tips & Notes

To guarantee your vegan mozzarella cheese turns out perfectly, I’ve got a few additional tips that can make a big difference.

First, don’t skip the roasting of the garlic; it adds a rich flavor. If you want a cheesier taste, experiment with the tahini—more is better!

When cooking, keep stirring to prevent lumps. If it thickens too much, just add a bit of water to regain that gooey texture.

Finally, remember to cover the pot if you’re letting it sit; this helps maintain the consistency.

Enjoy your cheesy creation in various dishes, and don’t hesitate to get creative!