Why You’ll Love this Vegan Oatmeal Cookies Recipe
If you’ve ever craved a warm, chewy cookie that’s both satisfying and guilt-free, you’re in for a treat with this vegan oatmeal cookies recipe.
I love how easy it’s to whip these up, making them perfect for any occasion. The combination of oats and spices creates a cozy flavor that feels like a hug in cookie form.
Plus, these cookies are super versatile; you can add your favorite dried fruits or nuts to personalize them.
Best of all, they’re made without any animal products, allowing everyone to enjoy a delicious treat without compromise.
Trust me, you’ll adore them!
Ingredients of Vegan Oatmeal Cookies
When it comes to making vegan oatmeal cookies, having the right ingredients on hand is key. This cookie recipe isn’t only simple but also packed with flavor, thanks to a delightful mix of spices and wholesome oats.
You’ll be surprised by how easy it’s to make these cookies without any eggs or dairy while still achieving that chewy texture we all love. So, let’s gather what we need and get ready to bake something special.
Ingredients:
- 1 cup brown sugar
- 1 cup white sugar
- 3 cups flour
- 3 cups quick-cooking oats
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 2 teaspoons cinnamon
- 1/2 teaspoon nutmeg
- 1/8 teaspoon allspice
- 1/4 teaspoon ginger
- 1 1/2 teaspoons salt
- 1 tablespoon vegan egg replacer powder (like Ener-G)
- 1 cup oil
- 1 cup water
- 1 teaspoon vanilla
- Dried fruit (your choice)
Now, let’s chat a bit about these ingredients. You might be wondering about the vegan egg replacer—it’s a fabulous option that helps bind things together without using eggs.
If you don’t have it on hand, you can always use a mixture of flaxseed meal and water instead. Just remember, the magic of baking often lies in the details.
Using quick-cooking oats gives these cookies that perfect chewy bite, while the spices bring warmth and comfort. Feel free to get creative with the dried fruit; raisins, cranberries, or even chunks of dried apricots can add a lovely twist.
Just think of all the delicious possibilities you can create!
How to Make Vegan Oatmeal Cookies
Making Vegan Oatmeal Cookies is a delightful adventure, and trust me, it’s easier than you might think. First things first, preheat your oven to a toasty 400 degrees Fahrenheit. This is the moment when the magic begins.
While that’s warming up, grab a large bowl and combine your dry ingredients: 1 cup of brown sugar, 1 cup of white sugar, 3 cups of flour, and 3 cups of quick-cooking oats. Don’t forget the 1 teaspoon of baking soda, 1 teaspoon of baking powder, 2 teaspoons of cinnamon, 1/2 teaspoon of nutmeg, 1/8 teaspoon of allspice, 1/4 teaspoon of ginger, and 1 1/2 teaspoons of salt.
This blend of spices will make your kitchen smell like a cozy bakery. Just make sure to break up any lumps of brown sugar—no one wants a crunchy surprise in their cookies.
Once your dry ingredients are all mixed up and looking fabulous, it’s time to add the wet ones. Pour in 1 cup of oil, 1 cup of water, and 1 teaspoon of vanilla.
Now, here’s where you really get to flex your mixing skills. Stir everything together until it’s combined. I’ll be honest, it can be a bit of an arm workout to get all that flour incorporated, but it’s worth it.
After that, take a moment to appreciate the dough—it’s your creation, after all. Now roll the dough into 1-inch balls or simply drop spoonfuls onto a baking sheet lined with parchment paper. It’s like a science experiment, but tastier.
Now, pop those beauties into your preheated oven and bake for about 8 to 10 minutes. Keep an eye on them; you want the bottoms to just start browning, but not so much that they turn into hockey pucks.
Once they’re done, let them cool on a rack. This is the hardest part—waiting to taste them. But trust me, the wait is worth it. You’ll have warm, chewy, and oh-so-delicious vegan oatmeal cookies to enjoy.
Maybe even share, if you’re feeling generous. Just don’t blame me if they disappear fast.
Vegan Oatmeal Cookies Substitutions & Variations
While the classic vegan oatmeal cookie recipe is delicious as is, experimenting with substitutions and variations can take your baking to new heights.
I love swapping out brown sugar for maple syrup or agave for a unique flavor. You can also try using almond flour instead of all-purpose flour for a nuttier taste.
Adding in nuts or seeds, like walnuts or chia seeds, gives extra crunch and nutrition. For a chocolatey twist, throw in some vegan chocolate chips or cocoa powder.
Dried fruits like cranberries or apricots add a delightful chewiness. The possibilities are endless—let your creativity shine!
What to Serve with Vegan Oatmeal Cookies
Vegan oatmeal cookies are a delightful treat that pairs wonderfully with various accompaniments.
I love serving them alongside a tall glass of almond milk or a warm cup of chai tea. You could also enjoy them with a scoop of dairy-free ice cream for a delightful dessert.
For a fresh twist, try pairing them with a fruit salad or some sliced apples for added crunch. If you’re feeling adventurous, a smear of nut butter on top creates a rich flavor combination.
Whichever way you choose to serve them, these cookies are sure to please your taste buds!
Additional Tips & Notes
Pairing your vegan oatmeal cookies with drinks or additional treats can enhance the overall experience, but there are a few tips to keep in mind for the best results.
I recommend serving them warm, as they taste best fresh out of the oven. Consider adding nuts or chocolate chips for extra texture and flavor.
If you’re storing leftovers, place them in an airtight container to maintain freshness. For a delightful twist, try dipping them in almond milk or pairing them with vegan ice cream.
Finally, adjust spices to your preference; a little extra cinnamon or nutmeg can really elevate the taste!