Why You’ll Love this Vegan Split Pea Soup Recipe
If you’re looking for a hearty and nutritious meal, you’ll love this Vegan Split Pea Soup recipe. It’s packed with protein and fiber, making it a filling option for any time of the day. I appreciate how simple it’s to prepare, allowing me to spend less time in the kitchen and more time enjoying my meal. The combination of veggies creates a comforting flavor that warms me from the inside out. Plus, it’s budget-friendly, which is always a bonus. Whether you’re vegan or just looking to eat healthier, this soup will quickly become a favorite in your recipe collection.
Ingredients of Vegan Split Pea Soup
When it comes to making a comforting bowl of Vegan Split Pea Soup, the ingredients are key. They’re not just basic staples; they’re what bring this soup to life, creating a warm hug in a bowl. You’ll find that most of what you need is likely hanging out in your pantry or fridge, which is always a win.
So, let’s explore what you’ll need to whip up this deliciously hearty soup.
Here’s your ingredient checklist:
- 1 lb split peas, rinsed and drained
- 9 cups water
- 4 carrots, peeled and diced
- 1 large onion, diced
- 1/2 cup celery, diced
- 2 bay leaves
- 1 teaspoon minced garlic
- 2 teaspoons dried Herbs de Provence seasoning
- 2 teaspoons kosher salt
- Fresh ground pepper, to taste
Now, let’s take a moment to chat about these ingredients. The split peas are the star of the show, bringing not just protein and fiber but also that lovely green color that makes you feel like you’re doing something good for your body.
Carrots and celery add sweetness and crunch, while the onion and garlic give it that aromatic depth. And I can’t forget the Herbs de Provence – they’re like the secret handshake of flavor that ties everything together.
If you’re feeling adventurous, you could even toss in some other veggies or spices you have on hand. Who says we can’t jazz things up a bit? Just remember, the beauty of cooking is that it’s all about what you enjoy, so get creative and make this soup your own!
How to Make Vegan Split Pea Soup
Alright, let’s plunge into making that delicious Vegan Split Pea Soup! First things first, grab that 1 lb of split peas and give them a good rinse under cool water. You want to get rid of any dust or debris, which is totally normal for split peas.
Once they’re nice and clean, toss them into a large soup pot along with 9 cups of water. Yes, that’s right, 9 cups. It might sound like a lot, but trust me, this soup is all about getting cozy and warm, and we want plenty of it to go around.
Now, crank up the heat and bring that water to a rolling boil. Here’s a pro tip: as the peas start to cook, they might foam up a bit. Don’t panic. Just scoop off that foam and discard it until it stops forming. It’s kind of like dealing with a boiling pot of mischief, but you’ve got this.
Once the foam is gone, add in your 4 diced carrots, 1 large diced onion, and 1/2 cup of diced celery. Oh, and don’t forget the 2 bay leaves and 1 teaspoon of minced garlic – they’re the little flavor ninjas that will elevate your soup. Sprinkle in the 2 teaspoons of dried Herbs de Provence for that aromatic punch, and then cover the pot.
Reduce the heat to a simmer and let it cook for about 45 minutes. You’ll want those peas to be very tender, practically falling apart.
After 45 minutes of letting those flavors mingle and develop into something magic, it’s time to check your soup. Remove the bay leaves – they’ve done their job and can now retire.
Now comes the moment of truth: season it with 2 teaspoons of kosher salt and some freshly ground pepper to taste. I like to add this at the end so you can adjust it just right to your liking.
If you’re feeling fancy and want that restaurant-style smoothness, you can puree the soup at this point. But if you’re like me and love that rustic texture, leave it as is.
Either way, you’re in for a treat. Just grab a bowl, spoon it up, and enjoy the warmth of your creation. It’s like a big hug in a bowl, isn’t it?
Vegan Split Pea Soup Substitutions & Variations
After enjoying that cozy bowl of Vegan Split Pea Soup, you might find yourself wanting to switch things up a bit.
For a smoky flavor, try adding some liquid smoke or diced smoked tofu. If you’re after a spicy kick, toss in some diced jalapeños or a pinch of cayenne pepper.
You can also experiment with different veggies—zucchini or sweet potatoes work well. Swap out the Herbs de Provence for Italian seasoning or curry powder for a unique twist.
And if you prefer a creamier soup, blend a portion of it before serving. Enjoy the endless variations!
What to Serve with Vegan Split Pea Soup
While Vegan Split Pea Soup is hearty and satisfying on its own, pairing it with the right sides can elevate your meal to a whole new level.
I love serving my soup alongside crusty whole grain bread or a warm baguette for dipping. A simple green salad with a light vinaigrette adds an invigorating contrast.
If you’re in the mood for something more filling, try a quinoa or brown rice side dish; they complement the soup’s flavors beautifully.
Finally, pickles or a tangy relish can bring an exciting zing to the meal, making every bite delightful!
Additional Tips & Notes
When enjoying Vegan Split Pea Soup with your chosen sides, a few additional tips can enhance your experience.
First, don’t rush the cooking process; let the peas simmer until they’re perfectly tender. If you like a creamier texture, try blending a portion of the soup before serving.
Fresh herbs like parsley or cilantro can add a burst of flavor right before you dig in. Also, consider adding a splash of lemon juice for brightness.
Finally, store any leftovers in an airtight container in the fridge, and they’ll taste even better the next day as flavors meld together beautifully. Enjoy!