Why You’ll Love this Vegan Sweet Potato Pie Recipe
If you’re looking for a delicious dessert that’s both comforting and guilt-free, you’ll absolutely love this Vegan Sweet Potato Pie recipe.
This pie combines the natural sweetness of sweet potatoes with warm spices that create a cozy, inviting flavor. It’s perfect for any occasion, whether it’s a holiday gathering or a casual dinner.
Plus, it’s simple to make and can easily impress your guests. The creamy texture and delightful aroma will have everyone coming back for seconds.
You won’t even miss the dairy or eggs! Trust me, this pie will quickly become a favorite in your dessert rotation.
Ingredients of Vegan Sweet Potato Pie
When it comes to baking a Vegan Sweet Potato Pie, the ingredients are what make this dessert truly shine. You’ll find that they come together to create a rich, creamy filling that’s bursting with flavor. Each component plays a role in crafting that perfect slice you’ll want to share with everyone (or maybe just keep all to yourself).
Let’s explore what you’ll need to whip up this delightful dish.
Ingredients:
- 1 – 9 inch pie crust
- 2 cups sweet potatoes (or 1 3/4 lbs of potato, cooked and peeled)
- 3/4 cup soymilk (or other non-dairy milk)
- 1/3 cup agave nectar (or honey, or maple syrup, or 3/4 cup brown sugar)
- 1 tablespoon molasses
- 1/2 teaspoon vanilla extract
- 1/2 cup firm tofu
- 1/4 cup arrowroot (or cornstarch)
- 1/2 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1 1/2 teaspoons cinnamon
Now, let’s chat about these ingredients a bit. You might be wondering, “What’s this arrowroot, and can I just use regular flour?”
Well, arrowroot or cornstarch is a great thickening agent that helps create that dreamy texture in the pie filling without the need for eggs. And if sweet potatoes aren’t your jam, you can try pumpkin puree instead; just know that it’ll taste a bit different.
As for the sweetener, agave nectar is a wonderful choice for its smooth sweetness, but feel free to swap it for maple syrup if you’re feeling fancy. The spices? They’re what make this pie sing – so don’t skimp on them. They bring warmth and depth that’ll have your taste buds doing a little happy dance.
How to Make Vegan Sweet Potato Pie
Making a Vegan Sweet Potato Pie is like starting a delightful baking adventure – and trust me, it’s well worth it. First, let’s tackle that crust. You’ll need 1 – 9 inch pie crust, so if you’re feeling particularly ambitious, you can whip up my Easy Vegan Spelt Pie Crust; just keep in mind that the recipe makes two pie shells, so you’ll have some leftover to play with.
Once you’ve pressed the crust into your pie pan, go ahead and poke it all over with a fork. It’s like giving your crust a little massage, allowing it to breathe while it chills in the fridge. Don’t forget to save those crust scraps – they could become adorable decorations later.
Now, onto the star of the show: the filling. Grab 2 cups of sweet potatoes (or about 1 3/4 lbs if you prefer to weigh them) and cook them until they’re soft, either by boiling or baking. If you choose to bake, make sure to peel them before tossing them in the food processor; a smooth filling is what we’re after, after all.
Add in 3/4 cup of soymilk (or your favorite non-dairy milk), 1/3 cup of agave nectar, a tablespoon of molasses, and half a cup of firm tofu. Yes, tofu – I know it sounds a bit odd in a pie, but it works wonders in creating that creamy texture we’re after. Toss in your 1/4 cup of arrowroot (or cornstarch if that’s what you have on hand), a half teaspoon of salt, and all those warming spices: 1/4 teaspoon each of ground nutmeg, ginger, and cloves, plus 1 1/2 teaspoons of cinnamon.
Blend it all up until it’s smooth and creamy, and you’ll be hit with a wave of deliciousness that might’ve you tasting it straight from the processor – no judgment here.
Once your filling is ready, it’s time to fill that pie crust. Pour the luscious mixture into your prepared crust and then pop it into the oven at 375°F for about 40 to 45 minutes. Keep an eye on it; if the edges start to get too brown, don’t be shy about using a metal pie rim protector.
When the timer goes off, the filling should be set and firm – a little jiggle is okay, but not a full-on dance party. Let it cool before you slice in; trust me, it’ll be worth the wait. Serve it up with some whipped topping if you’re feeling fancy, and enjoy each creamy, spiced bite of this delightful vegan treat. Happy baking!
Vegan Sweet Potato Pie Substitutions & Variations
Exploring substitutions and variations for Vegan Sweet Potato Pie can elevate your baking experience and cater to different tastes or dietary needs.
If you’re out of agave nectar, maple syrup or coconut sugar works beautifully. For a creamier texture, try using cashew cream instead of tofu.
If you’re gluten-free, a store-bought gluten-free crust or a homemade almond flour crust is a great option. To spice things up, consider adding a dash of cayenne pepper or cardamom.
You can even swap sweet potatoes for pumpkin or butternut squash for a delightful twist. The possibilities are deliciously endless!
What to Serve with Vegan Sweet Potato Pie
Pairing the Vegan Sweet Potato Pie with the right accompaniments can enhance its rich flavors and create a delightful dining experience.
I love serving it with a dollop of coconut whipped cream; it adds a creamy contrast that complements the pie’s sweetness. A scoop of dairy-free vanilla ice cream is another favorite, making each bite feel indulgent.
You might also consider a drizzle of maple syrup for an extra touch of sweetness or a sprinkle of toasted nuts for added texture.
Fresh fruit, like berries, can bring a revitalizing balance to the dish, making it a complete dessert experience.
Enjoy!
Additional Tips & Notes
While creating your Vegan Sweet Potato Pie, keep in mind a few tips to elevate your baking experience. First, don’t skip refrigerating the pie crust; it helps prevent shrinkage.
If you want a smoother filling, blend the sweet potatoes until completely free of lumps. I recommend tasting the filling before baking to adjust sweetness—everyone’s palate is different!
For extra flavor, consider adding a pinch of citrus zest.
Finally, let the pie cool completely before slicing; this guarantees cleaner slices. Enjoy your delicious creation, and don’t hesitate to get creative with toppings or decorations!