Why You’ll Love this Vegan Taquitos Recipe
If you’re looking for a delicious and satisfying meal, you’ll love this Vegan Taquitos recipe. Trust me, these taquitos are packed with flavor and are incredibly easy to make.
The combination of creamy mashed potatoes and savory vegan chorizo creates a filling that’s both hearty and comforting. Plus, they’re perfect for sharing with friends or enjoying as a quick weeknight dinner.
I love how versatile they are; you can customize the toppings to your liking. Whether you’re a seasoned vegan or just curious about plant-based meals, these taquitos will impress everyone at the table. You won’t be disappointed!
Ingredients of Vegan Taquitos
When it comes to whipping up a batch of Vegan Taquitos, the ingredients are simple yet so satisfying. You’ll find that these items come together to create a flavor explosion that might just become your new go-to dish. Seriously, who knew plant-based meals could be this delicious? Here’s what you’ll need to gather before we plunge into the cooking process.
- 3 medium potatoes, peeled and quartered
- 1/2 onion, diced
- 2 tablespoons light olive oil (plus an extra 1/4 cup for frying)
- 12 ounces vegan chorizo sausage
- 1 teaspoon salt
- 18 corn tortillas
Now, let’s talk about these ingredients a bit more. Potatoes are the star of the show here; they bring that creamy texture that just makes everything feel cozy.
And don’t skimp on the vegan chorizo; it’s what gives these taquitos their kick, so choose a brand you love. If you can find it, look for a chorizo that’s not too spicy, unless you’re feeling adventurous.
Oh, and those corn tortillas—try to get them fresh if you can. They really do make a difference in flavor and texture. You don’t want your taquitos falling apart, right?
How to Make Vegan Taquitos
Making Vegan Taquitos isn’t just about following a recipe; it’s like crafting little parcels of joy. So, let’s roll up our sleeves and plunge into this delicious adventure.
First up, grab those 3 medium potatoes, peel them, and quarter them. Now, toss them into a pot of boiling water and let them cook until they’re soft—usually about 15 to 20 minutes. This is the part where you can do a little happy dance while you wait, because soon enough, you’ll be mashing those potatoes into fluffy goodness.
Once they’re done, drain the water and mash them up with a fork or a potato masher. Set that bowl of creamy potatoes aside for later; we’ll come back to it.
Next, in a 3-quart saucepan, heat 2 tablespoons of light olive oil over medium heat. Toss in 1/2 diced onion and sauté until it’s tender and fragrant—about 3 to 5 minutes. Just imagine that lovely aroma filling your kitchen.
Now, add in 12 ounces of vegan chorizo sausage and 1 teaspoon of salt. Stir it all together and let it heat up until it’s nice and hot. Then, mix in your reserved mashed potatoes. Oh, the combination is magical. You’re creating a filling that’s savory and satisfying. It’s like a party in your mouth, and everyone is invited.
Now, let’s talk tortillas. Grab your 18 corn tortillas and warm them up. This step is essential because soft tortillas will roll up beautifully without cracking. You can warm them in a dry skillet or wrap them in a damp paper towel and microwave them for about 30 seconds.
Once they’re pliable, it’s time to assemble! Take about 1/4 cup of your scrumptious filling and scoop it onto a tortilla, then roll it up tightly. Place these little bundles of happiness in a baking dish.
Preheat your oven to 350°F, cover the dish, and bake for 7 minutes. This brief baking time is just enough to hold everything together and give your taquitos a slight crisp. When you finally take them out, they’ll be ready to be devoured, and trust me, you mightn’t even want to share.
Vegan Taquitos Substitutions & Variations
While enjoying the delightful process of crafting Vegan Taquitos, it’s also fun to explore substitutions and variations that can suit different tastes or dietary needs.
For a protein boost, I sometimes swap vegan chorizo for black beans or lentils. If you’re gluten-free, corn tortillas work perfectly!
Feel free to mix in veggies like bell peppers or spinach for extra flavor. For a creamy twist, avocado or cashew cream can elevate the filling.
Don’t hesitate to experiment with spices—cumin or smoked paprika adds a nice kick. The possibilities are endless, so make it your own and enjoy every bite!
What to Serve with Vegan Taquitos
After whipping up a batch of Vegan Taquitos, it’s time to think about what to serve alongside them to create a well-rounded meal.
I love pairing them with a fresh avocado salad, combining diced avocado, cherry tomatoes, and a squeeze of lime for a revitalizing contrast.
A side of black beans adds protein and complements the flavors beautifully.
If you’re in the mood for something crunchy, homemade tortilla chips with salsa or guacamole are always a hit.
Don’t forget a zesty cilantro-lime rice to round it all off.
These sides elevate the taquitos and make for a delightful dining experience!
Additional Tips & Notes
To make sure your Vegan Taquitos turn out perfectly, I recommend prepping your ingredients ahead of time. Chop the onions and mash the potatoes while the water’s boiling to save time.
If you want a bit of crunch, consider adding some chopped veggies like bell peppers or zucchini to the filling.
When rolling the taquitos, verify they’re tightly wrapped to prevent them from opening during baking.
Finally, don’t skip the covered baking step; it keeps them moist.
If you have leftovers, they freeze well, so feel free to make a double batch for easy meals later on! Enjoy!