Why You’ll Love this Vegan Tiramisu Recipe
When you take your first bite of this vegan tiramisu, you’ll understand why it’s become a favorite in my kitchen. The rich layers of creamy goodness and the bold coffee flavor hit all the right notes.
I love how this dessert impresses both vegans and non-vegans alike. It’s indulgent without being overly heavy, and the slight sweetness balances perfectly with the bitterness of coffee.
Plus, making it’s surprisingly easy, so I can whip it up for any occasion. Each bite feels like a little celebration, making it the perfect treat to share with friends and family.
You won’t regret trying it!
Ingredients of Vegan Tiramisu
When it comes to whipping up a delightful vegan tiramisu, gathering the right ingredients is half the fun. Trust me, it feels like preparing for a little culinary adventure. You don’t need a massive grocery list, but you do want to make sure you’ve got all the essentials for that creamy, dreamy dessert.
Here’s what you’ll need to bring this sweet treat to life:
- 2 cups flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 cup non-hydrogenated margarine
- 1 cup vegan sugar
- 1/3 cup maple syrup
- 1/2 cup soymilk, rice milk, or almond milk
- 1 1/2 cups soy cream cheese
- 1 1/2 cups soy sour cream
- 3/4 cup powdered sugar, sifted
- 2 cups strong brewed coffee or espresso, cooled to room temperature
- 2 tablespoons marsala wine
- 1/4 cup fine-quality bittersweet chocolate shavings or 2 tablespoons unsweetened cocoa powder
Now, let’s talk about ingredient choices for a moment. If you’re like me, you might find yourself staring at the shelf, wondering which plant-based milk to choose. Soy milk is great for its creaminess, while almond milk adds a nutty twist.
And don’t even get me started on the margarine—make sure to grab the non-hydrogenated kind, or you might end up with a dessert that’s less than desirable. If you want a richer flavor, splurge a little on the bittersweet chocolate for that final touch—trust me, it makes all the difference.
How to Make Vegan Tiramisu
Making vegan tiramisu is like starting a delightful journey, and trust me, it’s a journey worth taking. Let’s get started with the ladyfingers first because they’re the backbone of this amazing dessert. Grab your 2 cups of flour, 2 teaspoons of baking powder, and 1 teaspoon of baking soda, and sift them together. It’s like giving your flour a little spa day—fluffy and pampered.
In a stand mixer, cream together 1/2 cup of non-hydrogenated margarine and 1 cup of vegan sugar until it’s light and airy. This is where the magic begins. Stir in 1/3 cup of maple syrup, and then alternate adding the dry flour mixture with 1/2 cup of your chosen plant-based milk—soymilk, rice milk, or almond milk. Mix until everything is combined, and then chill the dough for at least an hour. Patience is a virtue, right?
Once the dough is chilled and you’re ready to bake, preheat your oven to 350°F. Line two baking sheets with parchment paper—this is key to ensuring your ladyfingers don’t stick. Roll the dough into 1-inch balls, then shape each ball into a 2-inch-long stick, placing them on the baking sheets with room to breathe. Bake for 8 to 12 minutes, until the cookies are firm and just starting to brown. Let them cool on the sheets for a minute before transferring them to a wire rack. Oh, the smell of baking cookies is heavenly, isn’t it?
Now, on to the tiramisu assembly. In a clean stand mixer, beat together 1 1/2 cups of soy cream cheese, 1 1/2 cups of soy sour cream, and 3/4 cup of sifted powdered sugar until it’s a fluffy cloud of deliciousness.
In another bowl, combine 2 cups of strong brewed coffee (or espresso, if you’re feeling fancy) with 2 tablespoons of marsala wine. Dip each ladyfinger into the coffee mixture for about 4 to 5 seconds—don’t let them get too soggy, or you’ll end up with a mushy mess.
Arrange 9 ladyfingers in a 5- x 9-inch glass baking dish, then spread half of that dreamy cream cheese-sour cream mixture over them. Repeat the process with the remaining ladyfingers and cream mixture. Cover it up and let it chill in the fridge for at least an hour.
When you’re ready to serve, sprinkle with either 1/4 cup of chocolate shavings or 2 tablespoons of cocoa powder for that finishing touch. And there you have it, your own vegan tiramisu masterpiece. Just try not to eat it all in one sitting—though I won’t judge if you do.
Vegan Tiramisu Substitutions & Variations
Exploring substitutions and variations for vegan tiramisu can elevate your dessert game while catering to different tastes and dietary needs.
For a gluten-free option, swap out regular flour for almond or coconut flour. If you want a nut-free version, use oat or soy milk instead of almond milk.
To enhance flavor, try adding a splash of vanilla extract or a hint of orange zest. For added sweetness, consider using agave syrup or coconut sugar.
If you’re a chocolate lover, mix cocoa powder into the cream layer.
Get creative with your toppings by using fruit or different types of vegan chocolate!
What to Serve with Vegan Tiramisu
While enjoying a slice of vegan tiramisu, I often think about what to pair it with to enhance the experience. A rich, dark roast coffee complements the dessert beautifully, intensifying the flavors.
If you’re looking for something lighter, I recommend serving it with a rejuvenating herbal tea, like chamomile or mint. Even a glass of almond milk can balance the sweetness perfectly.
For a little extra flair, consider some fresh berries on the side; their tartness adds a delightful contrast.
Finally, a scoop of vegan vanilla ice cream can elevate the indulgence, making each bite even more memorable.
Additional Tips & Notes
To guarantee your vegan tiramisu turns out perfectly, I’ve found that paying attention to the details makes all the difference.
Make sure your coffee is strong and cooled to room temperature; it enhances the flavor. When soaking the ladyfingers, don’t overdo it—just a quick dip will do.
For a richer taste, consider adding a splash more Marsala wine. If you want a unique twist, try incorporating a layer of fruit, like berries, between the cream layers.
Finally, chilling the tiramisu for a few hours or overnight allows the flavors to meld beautifully. Enjoy your delicious creation!